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Kaga cuisine cultivated in the ancient capital of Kanazawa and the vestiges of Ryokan that have continued since the Edo period
[Private rooms available] A popular Izakaya (Japanese-style bar) that boasts delicious "Motsu-nabe (Offal hotpot)) and "Hakata fried Gyoza / Dumpling." Maximum capacity 38 people.
[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.
☆Sumibee is a restaurant with seasonal fresh fish sashimi in buckets, Seafood robata, and giblets stew with the famous bonito soup☆
[5 minutes from Yokohama Station] Enjoy dishes made with plenty of domestic ingredients, including fresh fish, in a modern Japanese space!