Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
There aren't many shops on New Year's Day, but I thought Ofuna would be doing some restaur...Find out more
2024/01 Visitation
1times
この日は日曜日。鎌倉芸術館に於ける好きな絵描きさんの美術展観覧の帰り道。お昼12時半過ぎ、通常ペースでお腹が空き、大船駅へ向かう途中、チキンカツの看板が食欲を誘い入店。 入...Find out more
2023/04 Visitation
1times
An Izakaya (Japanese-style bar) that serves Chicken Cuisine dishes until late at night.I h...Find out more
2024/01 Visitation
1times
Restaurant name |
Tori Yoshi Shouten
|
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Categories | Izakaya (Tavern)、Fowl、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0467-42-4151 |
Reservation Availability |
Reservations available |
Address |
神奈川県鎌倉市大船1-7-8 ハマヤビル 1F |
Transportation |
1 minute walk from JR Ofuna Station Kasama Exit 123 meters from Ofuna. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay) |
Table money/charge |
※ランチの場合1人当たり500円以上、ディナーの場合1人当たり1,000円以上のご利用となります。 例)2名でディナー予約の場合・・・2,000円以上(税込)のご飲食が対象です。 |
Number of seats |
112 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking booth |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2018.3.23 |
PR for restaurants |
New menu starts from June 1st!
Based on the concept of ``enjoying delicious and casual products unique to a chicken restaurant,'' we are proud of our chicken dish dish, fried chicken wings, as well as a lineup that allows you to fu
...lly enjoy the charm of chicken dishes such as grilled chicken mulberry, chicken liver with sesame and salt. . In Other, be sure to try the [Daiginjo silk tofu] made in-house using carefully selected soybeans and the carefully baked [Dashi-maki omelet]!