極楽寺にオーガニックを主体とする古民家風和食レストランがオープン！ : Umikamakura

[b:Umi Kamakura] [b: Are you relying too much on materials?] The challenge is to improve your cooking! ] [u:As of December 23, 2018 Tabelog None (New)] New "Japanese-style meal" Restaurants is now open in Kamakura, Gokurakuji! The other day, I found it by chance while walking through the cut. When I was wandering around the store in a suspicious state of behavior, I was captured by a female staff member (explosive) At that time, I received a shop card, so I immediately registered with Tabelog. And I decided to visit the store right away! It's a universe that I'm addicted to during the operation of the store ( ; ∀;) [b:Umi Kamakura] Kamakura-shi Gokurakuji 2-1-19 The nearest station is Enoden's Gokurakuji Station. A 1-minute walk in the direction of Hase, in front of the retro café "[a:https://tabelog.com/kanagawa/A1404/A140402/14001913/,GOKURAKUtei]", there is a nondescript two-story house at the end of the parking lot restaurant. There is a dedicated space for two cars in the parking lot, so you can use your car! In fact, this is a sister store of "[a:https://tabelog.com/kanagawa/A1408/A140804/14052238/,Bio Cafeterias]" in Hadano. As the name suggests, the concept of the main store is to stick to natural ingredients for all ingredients! Inheriting that DNA, it seems that you can enjoy "WASHOKU", which uses a lot of ingredients derived from Kamakura and sticks to Organic Food. It opened on December 13, 2018. It's just freshly made! The exterior is an ordinary house, but it is actually 80 years old. It's probably the one that has reached the present while repeating renovations. Only the skeleton is from the early Showa period. However, the interior seems to have been boldly tampered with. According to official information, it is being worked on by an expert in the restoration of old folk houses "[a: https://kemuridesign.myportfolio.com/work,kemuridesign]". Chairs and furniture from pre-war Japan and British antiques are fashionable! I haven't checked, but maybe the highlight is the second floor? Organic Food However, it is not macrobiotic, and there are meat and fish dishes, so even if you are not good at this kind of thing, it's okay (laughs). The vegetables are organic vegetables from Watanabe Farm, a contract farm in Kamakura. The fish is purchased directly from the fishermen of Yuigahama. Are you confident in the material? It seems that all ingredients are blessed by nature and are particular about additive-free. Perhaps because of that, there were an overwhelming number of female customers, and although it seems that the name recognition is not yet high, it was full of people on this day! If there are more than 2 people, it seems that you will be guided from the 2nd floor. I'm on the first floor. One person is on the first floor! It's a gateway that makes you want to take off your shoes, but it's OK as it is! It is made of old wood, antique style, and the atmosphere is moderate with painted walls! There are about 8 seats on the first floor. There is no background music, and the running sound and vibration of Enoden are transmitted directly. That's because the bottom of the store is Enoden's tunnel "Paradise Cave". This is a good feeling, to say that there is emotion in this. Smoking is prohibited in the store. [[B: Lunch Menu]] (1) Today's lunch 1,800 yen (excluding tax) ・ First served, deep-fried taro dumplings and milt, enzyme brown rice or white rice, soup of the day (2) Vegetable lunch 1,800 yen (excluding tax) ・ First come, first served ・ Seasonal vegetable plate ・ Enzyme brown rice or white rice ・ Today's soup (3) Meat lunch 1,800 yen (excluding tax) ・ First come, first-served ・ Natural beef misji Steak ・Enzyme brown rice or white rice, soup of the day (4) Fish lunch 2,100 yen (excluding tax) ・ First come, 5 pieces of rice made, fish Small dish ・ Enzyme brown rice or white rice, soup of the day (5) Umi lunch 2,300 yen (excluding tax) ・ First-come, first-served, vegetables, fish, Meat Dishes All in one dish, enzyme brown rice or white rice, soup of the day (6) Paradise Lunch 3,500 yen (excluding tax) ・ First come, first served ・ Seasonal 8 inches ・ Fish or fish Meat Dishes ・ Enzyme brown rice or white rice ・ Today's soup From the above 6 types, I felt lonely with only vegetables, so I decided to make it (5) because it contains a variety of vegetables and is easy to get my hands on! It hurts that it doesn't include tax... If you spend nearly 2,500 yen, you can get "selection Gozen" at the famous store "[a: https://tabelog.com/kanagawa/A1404/A140402/14068100/,Tomiyama]" in Kamakura Komachi! I have no complaints if the quality is comparable to that... Really? It was unexpectedly full, and the problems were highlighted... There is only one male head chef in the kitchen, and one woman in charge of the hall. There is an overwhelming shortage of manpower. Both of you are very pleasant, and there is no particular problem, but the delivery of food is delayed... Naturally, the rotation will also deteriorate, so it should be a considerable disadvantage for the store. If you are a little short-tempered, you will definitely be annoyed. In my case, I asked for a drink, so it took a while... Junmai sake "[B: Tentaka]" Ichigo 970 yen + tax There is also a glass sale (600 yen + tax). It is an organic junmai sake from Otawara City, Tochigi Prefecture. It is smooth and dry and seems to go well with anything. After that, it is a natural wine, so "[B: Glass of wine red]" 900 yen + tax. It is made in France, Cabernet Sauvignon. I think it had a fruity taste rather than a firm taste. Let's say that the taste was somehow "unlike" or that the unique flavor of the natural school was thin... Also, I thought it was too cold. I was told that there was not a lot of wine in stock. [b: Umi Lunch] ●[u: First served] If you're wondering what will come out, Japanese-style bagna cauda with organic raw vegetables? There are four types of vegetables: snap peas, lotus root, vitamin radish, and butternut pumpkin. The dip uses "spicy moromi" like a Japanese style. It's based on rice koji and mixed with chili peppers, and it's quite tingling! It's made by Tentaka Shuzo, so it's likely that they're using it. The vegetables are fresh and fresh! I guess the concept is to taste vegetables directly. I just wanted to do something better. Also, I can't afford to drink (laughs) It's too healthy (^^; [u: Vegetables, fish, Meat Dishes (one plate)] It took a long time to arrive (;゚Д゚) As you can see in the photo, it looks like meat (stewed Cow tongue) and fish (made with sea bass) added to the eight inches of the "Paradise Lunch" season. At first glance, it looks gorgeous, but if you look at it as a single dish, I think it's a plain and ordinary Japanese-style meal. (1) Tempura Assortment (angel shrimp, burdock, sweet potato, broccoli) with salt (2) New Zealand natural beef stewed Cow tongue (Western style) Soft texture! (3) The sea bass sashimi (mountain flower soy sauce) feature was also ordinary... (4) Tamagoyaki (simple) (5) Harukiku ohitashi (delicious habit) (6) White radish (texture game) (7) Kyoto Oboro tofu (wild flower) (8) Turnip stew (kabura sauce) (9) Spinach & kamaage shirasu (mediocre) Broth jelly (10) Red turnip pickle (ordinary) There is nothing bad about it! But I don't see anything noteworthy. It's a material game! My impression after eating was that it was a plate with no eyeballs. [U: Miso soup with enzyme brown rice and radish] I was drinking sake, so the rice and bowl were careful about the timing! The service is good! You can also feel how hard they work. The enzyme brown rice was delicious!! This is good, isn't it? The aroma and texture are full of natural sweetness! The more you bite into it, the more flavor it gets. I don't feel guilty after eating it (laughs) On the other hand, the miso soup was salty. [[b: Summary]] "Umi Lunch" may be good, but it doesn't have a core, and it's not very satisfying. The "fish lunch" ordered by the woman next door was 200 yen cheaper and more attractive! Pickled fish in a 5-point sashimi of local octopus, gold, tuna, hirame, and bonito! I thought it was a snack for sake over there ... I have a feeling that "meat lunch" will be good ... Therefore, if you want to go to "Umi Lunch", you may take the plunge and "Paradise Lunch" may be the right answer. Alcoholic beverages are a small number of elite and the price is slightly higher. If you're doing well, the unit price per customer will jump ... It would be nice if you could enjoy a little more of this unique food menu. Because in terms of content, it is mediocre. Reaffirmation of the awesomeness of "[a:https://tabelog.com/kanagawa/A1404/A140402/14068100/,Tomiyama]" ... The taste is between 3.3 and 3.4, but it is 3.4 in terms of expectations for the future. [b:Taste deviation value 57] /_/_/_/ Weight gain / decrease [b: +0.2kg] Next morning weight [b: 69.2kg] /_/_