Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Restaurant information
Details
| Restaurant name |
Fier Te（Fier Te）
|
|---|---|
| Categories | French、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5597-6640 |
| Reservation Availability |
Reservations Only
●アレルギーや苦手な食材のあるお客様、お祝い事のご相談などお気軽にお問合せください。 |
| Address |
神奈川県鎌倉市御成町2-14-2 Onari Ever Village B 2F |
| Transportation |
2 minutes walk from Kamakura Station 144 meters from Kamakura. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
13 Seats （ 6 counter seats, table seats for up to 6 people） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Children under elementary school age are not allowed to visit our store. Additionally, children over junior high school age will receive the same course content as adults. |
| Dress code |
Please do not come wearing beach sandals, sandals, or shorts. |
| Website | |
| The opening day |
2019.6.27 |
| Phone Number |
0467-33-5105 |
| Remarks |
Doors open for lunch at 12:00 PM Doors open for dinner at 18:00 We will be preparing until the very last minute, so we will let you know when the time comes. Thank you for your understanding. Cashless payment is only supported by credit card or PayPay. If you make a reservation online, we may not be able to accommodate your request for a table or counter seat, as the restaurant has a limited number of seats. Please confirm by phone. Cancellation fee *Lunch and dinner are subject to 100% cancellation from the day before the reservation date. Please note that changes in the number of people will also be considered. *For groups of 5 or more, 4 days in advance - 100% Thank you for your understanding. |
Chef Yamamoto trained in Marseille in the south of France and mastered seafood cuisine. After that, he continued to study at "Ginza Lecan" and opened a store here in Kamakura in 2019. I came here for lunch in January. I thought it was a counter, but there was a table in the back. For lunch, I chose the cheapest course with 7 dishes at 8,250 yen. However, it was still too much for us. The course setting was so rich in content. ★Long onions/black pepper/apricots/almonds This was a mini eclair ★Turnip/red shrimp/lime Turnip blancmange, turnip sauce, red shrimp tartar A little rich ★Lentils It was somewhere between a soup called Brute and puree. It was piping hot and delicious, but the texture was similar to the previous dish. ★Sanriku scallops/white kidney beans Seafood is carefully selected and ordered from all over Japan, not just local. The garnish is a hanpen-like quenelle ★20-day aged soleme/soba noodles from Shimane Prefecture One of the themes the chef is focusing on is the aging of the fish. It has a strong flavor and is full of umami. ★Akadori Satsuma Ballotine from Kagoshima Prefecture A meat-wrapped dish. However, I prefer the surface to be a little more crispy. ★Cacao/Apricot/Kumquat The desserts are also beautiful plates and are of a very high standard. The apricot Gelato was my favorite flavor. ★Tea sweets This is another tartlet made without any shortcuts. All of the dishes were as wonderful as rumored, and were highly rated by Gault & Millau, as well as being selected as one of the 100 French cuisine Restaurants. There was only one thing. However, I was disappointed that the chef was busy, so I only caught a glimpse of him at the end and couldn't talk to him. It seemed like a casual French cuisine restaurant in the city.