Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Online booking
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A shop where you can eat a variety of fermented ingredients depending on the season.
A shop where you can eat fermented ingredients. I made a reservation for the ``Modern French cuisine Course where you can enjoy seasonal ingredients and fermentation'' for 6,000 yen per person. ~Order and Impressions~ ●Frozen cloud course ・Welcome drink ★×4 ・Fermented scallop Kingfish ★×3 ・Sake lees bread★×5 (separately 350 yen×2) ・Moonlight lily root Kanagawa cauliflower vanilla coffee★×5 ・Fermented and smoked straw-grilled yellowtail, Kamakura radish★×4 ・Salted malt-pickled seasonal fish, fermented yellow yuzu, aged yuzu pepper, Kamakura kale★×3 ・Shonan gamecock 18-month aged gamecock and vegetable sauce Soup Curry ★×5 ・Strawberry, apple, raspberry Homemade yogurt★×5 ・After drink Hakone Sanroku black tea★× ・Separate Perrier×2 (500 yen×2)★×3 Thank you for the meal!
値上がり。。。止むなし
美味しくて丁寧な料理。
家から遠いがそれでも食べたくなる料理。
値上げは止むなし。。。
230707 13:30〜 6,000円のコース
Seasonal course 迎雨
・ウェルカムドリンク3
・酒粕パン5
・神奈川産発酵とうもろこし バスク唐辛子 ライム4
・冬瓜 鎌倉産ビーツ麹 発酵乳 ネパール山椒4
・ミニトマト トマトしょうゆ モッツァレラ4
・旬魚 自家製塩麹 18ヶ月熟成発酵大豆 山椒 かぼす3
・コシヒカリ 発酵はくさい菜と梅酢紅生姜 自家製ラルド豚骨
・西瓜 発酵牛乳 フルーツトマト 胡瓜 青柚子
・和ハーブティー
・別途 ペリエ500円、発酵トマトコーラ700円
教えたくないお店
人には教えたくないお店。
とても美味しいお店なので。。。
4800円のコースを予約して来店。
（今は値上げされてます）
個人メモと評価です。
・ウェルカムドリンク 3
・酒粕パン 5
・鎌倉人参 ストラッチャーチーズ 柚子4
・鎌倉蕪 白子 発酵ポン酢5
・金目鯛 発酵鰯4
・ササニシキ サーモン いくら5
・林檎 木苺 バラ5
・緑茶3
・別途 ミネラルウォーター650円×2
Restaurant information
Details
| Restaurant name |
Enso（Enso）
|
|---|---|
| Categories | French、Creative、Innovative |
| Phone number (for reservation and inquiry) |
050-5590-0274 |
| Reservation Availability |
Reservations available
※旬の食材を使用したメニュー構成のため、アレルギー等による内容変更は基本的に受け付けておりません。予めご理解頂きますようお願い申し上げます。 |
| Address |
神奈川県鎌倉市小町2-8-29 |
| Transportation |
5 minutes walk from Kamakura Station 341 meters from Kamakura. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people It will be a semi-private room. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2022.4.1 |
| Phone Number |
0467-39-6141 |
First visit since November last year. I look forward to the menu, which changes seasonally. Book the ``Modern French cuisine Course where you can enjoy seasonal ingredients and fermentation'' for 6,000 yen per person. ~Order and individual ★Scoring~ ●Ceremony day・Welcome drink ★×3・Fermented fruit tomato Enso black yuzu ★×5 (I was so impressed by how delicious it was!)・Fermented/concentrated Kamakura spring ginseng Fermented cream Shonan Gold ★×5・Sake lees bread ★×5 (my all-time favorite bread) ・Fermented green peas, snap peas, Parmigiano Reggiano ★×4 ・Golden sea bream, tomato salt koji, Kamakura kale ★×4 ・Homemade tuna, fermented sardine, fermented green seaweed ★×4 ・Kanagawa Sekiyama cherry blossoms Framboise Strawberry Rhubarb ★×5 (Dessert is also exquisite) ・Japanese herbal tea (+200 yen)★×5 (This is the recommended drink) ・Separately Perrier×2 (500 yen×2)★×3 Thank you for the meal!