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(by solくん)
Restaurant name |
Kaisen Don Semmon Ten Kamakura Gotetsu
|
---|---|
Categories | Seafood rice bowl、Seafood、Tempura |
0467-27-4638 |
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県鎌倉市雪ノ下1-6-28 ランプ雪ノ下 1F |
Transportation |
6 minutes walk from Kamakura Station on the JR Yokosuka Line or Enoshima Electric Railway Line 451 meters from Kamakura. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
18 Seats ( 6 seats at the counter, 12 seats at the tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed ★Please use the nearby paid parking lot. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu) |
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Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2023.4.6 |
PR for restaurants |
About a 5-minute walk from Kamakura Station: The popular Numazu restaurant "Gotetsu", which has long lines, opens on Komachi-dori in Kamakura
From Kamakura Station, proceed along Komachi-dori and turn right at Kamakura Mameya. The restaurant's name "Gotetsu" comes from the concept of five principles (attention to detail). We are particular
...about [fresh fish, rice, soy sauce, broth, and place of origin]. We serve local fish delivered directly from Sagami Bay, rice made with "Harumi" rice from Kanagawa Prefecture, and our own blend of soy sauce. Once you've finished halfway through, pour a generous amount of broth made from fish bones over the rice to make mago chazuke. From Kamakura, the ancient capital overlooking Sagami Bay, we spread the appeal of fish every day!