Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Rin tei(Rin tei)
|
---|---|
Categories | Italian、Creative、Seafood |
Phone number (for reservation and inquiry) |
0467-31-7825 |
Reservation Availability |
Reservations available |
Address |
神奈川県鎌倉市腰越2-10-30 |
Transportation |
Enoshima Electric Railway Koshigoe Station 125 meters from Koshigoe. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
OK (4-7 people) |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Website | |
Remarks |
*If you have any allergies, please let us know in advance. *All menu prices include tax. *Please contact us for courses under 3,000 yen. [Dinner from 6:00 pm] *For dinner, you can order anything you like from the a la carte menu in addition to the courses. [Facebook] https://www.facebook.com/akitayarintei |
PR for restaurants |
[3 minutes walk from Koshigoe Station] Enjoy creative Italian Cuisine cuisine made with seafood and Shonan vegetables, directly managed by the boat lodge!
Urintei is a 3-minute walk from Koshigoe Station! You can enjoy creative Italian Cuisine that uses plenty of fresh local fish caught in the bay and Shonan vegetables, including our specialty whitebait
.... As we are particular about using fresh ingredients, the menu changes depending on the season and the day, so you can always enjoy seasonal foods. Please take your time to savor the authentic cuisine that is carefully and painstakingly prepared. We are only open on weekends during the day, except for group reservations. We are starting a new evening bar menu (small plates).