Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
We deliver carefully selected local fish from Tokyo Bay, Sagami Bay, and Suruga Bay directly from the fishing port!
Space
We are proud of our homemade, handmade soba noodles made with the highest quality domestically produced buckwheat flour!
Others
The standard special selection, the duck hotpot course with all-you-can-drink is the most popular!
Set menu
【ザルバクコース】 季節のオススメコース 10dishes
当日の仕入れによるお任せの食材によるコースです。 お酒と一緒に楽しめるように構成しております。
- The number of people
- 2～10名
【特選鴨鍋コース】 濃厚そばだしと鴨の香りが楽しめる鍋付きコース10dishes
当日の仕入れによるお任せのコースに濃厚そばだしと鴨と香味野菜の香りが楽しめる鍋付きコースです。
- The number of people
- 2～10名
【裏ザルバクコース】 ザルバク炸裂オススメコース 12dishes
万人ウケはしないかもしれないザルバク上級者のお客様に刺さる食材によるコースです。 ＊大人数不可。食材が揃わない場合はご理解お願い致します。
- The number of people
- 1～5名
Review
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Review 1,755casesFollower 1,663PeoplePick-up reviews selected by restaurants.
おとながゆったりと酒と料理、蕎麦を楽しめるお店
藤沢駅南口、橘通り入り口すぐ、久昇本店の2Fにある笊麦（ざるばく）。 ちょうど久昇のすぐ右に2Fにあがる階段がある。 店内は、コンクリートのうちっぱなしに、黒を基調としたおちついたテーブルとボックス席が、ゆったりとした間隔でレイアウトされていて、とても広々としている。 壁面には、サーフィンをモチーフにした抽象的な絵画やオブジェが飾られていて、無機的な中にも湘南らしさが表現されてい...Find out more
2010/09 Visitation
1times
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Review 2,819casesFollower 7,000PeoplePick-up reviews
【★4.1】長谷川さんの魚を居酒屋的アプローチで【2464】
3,041文字★ 地魚や地物素材のオススメコース（6,000円、内税）滞在時間：約2時間20分 さかな人の長谷川大樹氏から地魚や山菜など仕入れている同店（3.43）。 鎌倉の北じま（4.25）で同店と長谷川さんとの繋がりを伺ってBMしていました。 そばの笊（ざる）、赤坂の麦屋（3.0...Find out more
2023/05 Visitation
1times
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Review 3,221casesFollower 2,015People2日続けて蕎麦系
昼に、私的にはキューバを感じる三戸浜海岸に行っていて、ここではモヒートを飲みたくておかわりしながら飲んでしまいました。 その他顔文字解説はプロフィールを御確認下さい。 ...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
ZARUBAKU（ZARUBAKU）
|
|---|---|
| Categories | Dining bar、Izakaya (Tavern)、Soba |
| Phone number (for reservation and inquiry) |
050-5872-8568 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県藤沢市鵠沼橘1-17-2 ２Ｆ |
| Transportation |
2 minutes walk from Fujisawa station south exit 193 meters from Fujisawa. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8021001005276 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats （ For groups of 30 people or more, we can also rent out the entire room upon consultation.） |
|---|---|
| Maximum party size | 40people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is permitted outdoors under the roof of restaurant. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| Phone Number |
0466-55-3735 |
閉じる
Food We deliver carefully selected local fish from Tokyo Bay, Sagami Bay, and Suruga Bay directly from the fishing port!
The deliciousness of fish lies in its freshness, the way it is processed from the moment it is caught, its careful handling, and its connoisseurship! We purchase fish that has been carefully processed on board and processed to a level of freshness that couldn't be better. This is not something that every store can imitate. Depending on the fish, we use this process to ensure exceptional freshness, then let it sit for several days to bring out its flavor and serve it as sashimi. We always carry fresh fish that is not normally available on the market! Please check out our recommendations! !
SpaceWe are proud of our homemade, handmade soba noodles made with the highest quality domestically produced buckwheat flour!
We change the production area depending on the season to provide you with the best soba. Please enjoy Nihachi soba, which emphasizes aroma, texture, and smoothness. The sharp and sharp spicy soup is made with a luxurious blend of two-year-old bonito flakes from Makurazaki. If this is your first time, please try our "zaru" first.
Others The standard special selection, the duck hotpot course with all-you-can-drink is the most popular!
We offer various courses. The most popular is the standard special selection, the duck hotpot course, which comes with all-you-can-drink for 6,000 yen! A duck hotpot with Kamakura vegetables, Shonan local fish, Makurazaki bonito soup stock, and the aroma of duck fat. To finish off your meal, enjoy the new soba in a pot with soup, duck bamboo steamer style. Please use it for New Year's parties, welcome and farewell parties, and various banquets.
★We will have delicious items in 2024 as well. Enjoy local fish, side dishes, hand-made soba noodles, and sake.
Delicious food at delicious times. At Zarubaku, we offer hand-made soba noodles and snacks that go well with sake, mainly using carefully selected local fish from Sagami Bay, Fujisawa vegetables, loca
...l wild vegetables, and sometimes meat such as bear and wild boar. We use domestically produced soba noodles that are hand-made in-house. You can enjoy the aroma and sweetness of soba noodles with seasonal ingredients, or as a finale to the popular rich duck hotpot. Serious soba restaurant! The spiced curry made with soba soup prepared in-house is also popular.