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Improves metabolism and has a fatigue recovery effect ♪ Enzyme syrup made from fermented seasonal ingredients mixed with soda (can also be mixed with water)

Loquat power is used as a cancer treatment drug in over 20 countries around the world! It also has the effect of recovering from fatigue and beautifying the skin. This pesticide-free loquat tea was born from the rich lifestyle of Iwai Island, a heart-shaped island floating in Kaminoseki, Yamaguchi Prefecture.

Ideal for people who tend to have a cold, get tired easily, or are concerned about coldness, stiffness, or stomach discomfort! The active ingredients of hemp charcoal, pickled plums, soy sauce, and bancha work effectively to make this tea energizing.

It's caffeine-free, so it's good for your body♪ Grain ole made with soy milk and maple syrup

Koshu Berry A 100% squeezed. Be surprised by the depth of flavor♪

100% handmade juice made by a farmer in Aomori.

Although the alcohol content is 0.00%, it has an excellent beer taste and makes you feel tipsy♪

We always have 4 carefully selected types in stock.

Echigo beer, which changes its type according to the season and has a delicious and aromatic foam, is the only place in the Kanto region where you can drink this draft craft beer!

medium bottle

The base liquor is brown rice shochu (Otsu), which is gentle on the body.

The base liquor is brown rice shochu (Otsu), which is gentle on the body.

The base liquor is brown rice shochu (Otsu), which is gentle on the body.

The base liquor is brown rice shochu (Otsu), which is gentle on the body.

The base liquor is brown rice shochu (Otsu), which is gentle on the body.

16% Chiyo Sake Brewery, Nara Prefecture The natural and simple taste of the sweetness and sourness of rice, and the surprising flavor that you can't find anywhere else.

12-13% Okura Honke, Nara Prefecture The perfect balance of sweetness and sourness! The grains of rice are still firmly intact, making it a pleasant drink to enjoy. Brewed with wild yeast and lactic acid bacteria in a sake brewery.

Brewing rice from Yatsugatake (Yoneshiro) with yeast from Nagano Prefecture (Alps yeast) in Chino City, the sacred place for doburoku.

The combination of the gentle sweetness of rice and the refreshing sourness of doburoku with the fresh and fragrant yuzu◎ Recommended for those with a weak alcohol content as it has a low alcohol content!

7-11% Chiba Prefecture Terada Honke 4-go bottle ¥2800 Made with brown rice grown without pesticides in our own rice fields embedded with Bincho charcoal A sake made with our own yeast to bring out the strong vitality of germinated brown rice Strong acidity and unique aroma

16.5% Terada Honke, Chiba Prefecture 4-go bottle ¥3100 The sourness of lactic acid + a sparkling texture unique to Bodhi Moto!

Smooth in the mouth, the mellow sweetness of the koji and the sourness of the lactic acid bacteria makes you smile without thinking (⌒∇⌒)

Originally a sweet junmai sake, it has a strong effervescence that makes it taste surprisingly dry. Even if you don't like Japanese sake, please give it a try!

"Doburoku? Is it delicious?" "What should I do if I remove it?" Try it with a small bowl first♪

Alcohol content: 15-16% / Alcohol content +4% Terada Honke, Chiba Prefecture We value rice, which is a gift of nature, and have kept the rice polishing rate to 90%.The raw material is raw rice made from pesticide-free rice, giving it a rich and full-bodied flavor. It has a distinctive taste

Alcohol content: 15-16% / Alcohol content +4% Chiba Prefecture, Terada Honke A rich and satisfying junmai sake Enjoy the original richness and taste of sake The raw material for sake rice is pesticide-free, additive-free, and traditional raw rice. Structure

ABV 17-18% Yamaguchi Yaoshin Sake Brewery A refreshing taste that goes down easily and you can also enjoy the aroma of rice.

ABV: 17-18% / Sake content + 5% Original label 4-go bottle ¥3200 Pure rice sake brewed with Tamakae, the rice suitable for sake brewing, which is produced with responsibility and love by contracting with a full-time organic rice farmer.A soft and light finish. is

Fresh and fruity taste with a fresh and juicy texture Only 20% has been removed so you can enjoy the flavor of the rice.

A slightly unusual liquor found by a slightly unusual shopkeeper

Carefully prepared with hand-picked pesticide-free fruit, brown rice shochu (35%), and a small amount of sugar beet.

The brewery is surrounded by mountains, and the water used for brewing is the rich, soft underground water of the mountains.It has a sweet aroma and a refreshing taste.

Sweet potatoes organically grown at the foot of Mt. Kirishima and the master brewer's commitment create an exquisite combination of sweetness and richness that is soft on the palate.

Miyakojima's Kikunoro, which has the perfect climate for awamori-making and has high-purity alkaline water, has been aged to produce aged sake with a rich aroma and flavor.

This shochu can be said to be the origin of rice shochu, made using unique fermentation and distillation techniques that bring out the umami and flavor.