Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Chigasaki Kabune
(茅ヶ崎 海ぶね)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Chigasaki Kabune（Chigasaki Kabune）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
0466-41-3022 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県藤沢市湘南台2-12-1 らうらうじ湘南台 Ｌ棟 １Ｆ |
| Transportation |
30 seconds walk from Shonandai West Exit, Exit B or D!! 128 meters from Shonandai. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
108 Seats |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking area available nearby |
| Parking lot |
OK Affiliated parking lot available (please contact restaurant for details) |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
[Right outside the west exit of Shonandai Station] Enjoy ``definitely delicious food'' made with fresh fish caught in the morning in Sagami Bay and seasonal ingredients!
``Chigasaki Umibune'' is a creative Seafood Izakaya (Japanese-style bar) where you can enjoy dishes made with today's freshest fish and local vegetables, with the theme of local production for local c
...onsumption. The local fish from Sagami Bay, local vegetables from Shonan, and local sake from Kanagawa used in the dishes are all fresh and seasonal. Breaking away from traditional Japanese-style meal styles, they use cooking methods that bring out the natural flavors of the ingredients to create delicious dishes that will leave your mouth watering. It's a restaurant that you won't be disappointed in no matter what you eat, and you'll want to introduce it to someone. Would you like to have a drink tonight with delicious food and delicious sake?