Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
A space for adults to relax and enjoy
Drink
You can also enjoy Kirin Ichiban Shibori (raw)! Extensive all-you-can-drink menu
お好きなものを好きなだけ!オトクな単品飲み放題実施中!基本価格:2時間制/2000円(税込) 。プラス300円(税込)でオプションドリンク追加OK♪
★日~木・WEB予約限定★ゆったりコース♪料理7品+3時間飲み放題付【3500円】7dishes
日~木曜日のご利用&WEB予約限定★ゆったり楽しめる3時間飲み放題付きのコースです♪ ※金曜日、土曜日、祝日の前日はご利用いただけません。 ※当社お食事券、他値引との併用はできません。 ※一部料理内容が変更になる場合がございます。予めご了承ください。
(3/28以降)2種の味から選べる豚バラ陶板焼が付いた【お手軽コース】7dishes
※当日予約の場合、食材手配の都合上、料理内容を変更する場合がございます ソフトドリンク飲み放題付き・・・2,500円 プレミアム飲み放題付き・・・4,000円
Pick-up reviews selected by restaurants.
I went there because a clerk at the west exit of Shonandai Station offered me a coupon for a free beer. It was a surprisingly good store. Inside the restaurant, all the tables are Japanese-style with ...Find out more
2008/03 Visitation
1times
2022/03/05 (Sat) 17:43 After eating delicious Ramen at 53's Noodle, I went to Net Cafe to ...Find out more
2022/03 Visitation
1times
The food is delicious overall. It's 3,500 yen for 5 beers, some snacks, and a few dishes, ...Find out more
2023/10 Visitation
1times
Restaurant name |
Kaisen Raku Yafukufukuya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5869-3223 |
Reservation Availability |
Reservations available
貸切100名様以上で可能/要相談/TVあり |
Address |
神奈川県藤沢市湘南台2-2-4 KSKビル 3F |
Transportation |
We are located on the 3rd floor above the manga cafe ``Kaikatsu CLUB'', just outside the west exit of Shonandai Station. 69 meters from Shonandai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy、iD) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2011101077486 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
チャージ料金429円(税込)/20歳~/カウンターを含む全席 (お通し込) |
Number of seats |
130 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated *Smoking booths are set up separately from the seats. Smoking is not allowed at your seat. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Free Wi-Fi available |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
Phone Number |
0466-46-0988 |
Remarks |
■Available Pay payments Alipay, WeChat Pay, LINE Pay, PayPay, Rakuten Pay, auPay Origami Pay, Meru Pay, NAVER Pay, J-Coin Pay |
閉じる
Full of relaxing private room space♪Private room banquet according to the number of people!
``Fukufukuya'' is Izakaya (Japanese-style bar) that overturns the reputation of Creative Cuisine as just being novel and beautiful, and serves Creative Cuisine with a focus on ingredients and taste. W
...e have a stylish entrance in pure Japanese style and private rooms with a calm atmosphere. We can accommodate large parties in a calm space. This space is ideal for a variety of uses, including company banquets, welcome and farewell parties, and launches. *Please make your reservation at least two days in advance as we carefully select the ingredients.