Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
JIROCHO
(JIROCHO)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday、Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
JIROCHO（JIROCHO）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
0466-43-4212 |
| Reservation Availability |
Reservations Only
電話予約の受付は、営業日の15時から22時までとなります。 |
| Address |
神奈川県藤沢市湘南台2-4-5 |
| Transportation |
15 seconds walk from the West Exit, Exit C (escalator available) of Shonandai Station on the Odakyu Enoshima Line, Sotetsu Izumino Line, and Yokohama Municipal Subway Blue Line 93 meters from Shonandai. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、Diners、JCB） Electronic money Accepted （Transportation electronic money(Suica)、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
チャージ料550円/人 を頂戴しております。 |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Please note that leaving the room to smoke during meals is prohibited. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| Dress code |
smart casual |
| Remarks |
[Reservation Supplementary Information] ◇This is a complete course system. Please order one course per person. ◇Please make your reservation at least two business days before the desired reservation date. ◇We also accept reservations on the day if there are seats available. ◇Please note that in the case of reservations on the day, the ingredients may not be ready. ◇Please note that we may decline your reservation if you fall under the following conditions. Thank you for your understanding. ◎If you do not like rare grilling, or if you have a wide range of allergies or many ingredients that you do not like. ◎If a child under junior high school age visits the restaurant (because the course will be served the same as for adults). ◇If we are unable to contact you after 30 minutes of the reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are late. ◇Increases or decreases in the number of people can only be made by contacting us the day before. Please note that if the seats are full on the reservation date, we will not be able to accept requests to add more people. ◇We occasionally have cancellations without notice, so we have a cancellation policy. We charge 50% of the reservation course fee the day before and 100% the reservation fee on the day. |
| PR for restaurants |
This restaurant takes pride in its charcoal-grilled chicken, made from local chicken such as "Kano Jidori" and "Shinshu Golden Shamo" grilled over Tosa Binchotan charcoal.
The main course is centered around skewers of local chicken such as "Kano Jidori" and "Shinshu Golden Shamo" and seasonal vegetables. In addition to carefully selected ingredients, the restaurant offe
...rs a variety of exquisite dishes in pursuit of deliciousness, including a blend of several types of salt and a rich sauce. The restaurant has 10 counter seats, and is a great place for business meetings and dates, as well as a welcoming atmosphere where women can come alone. You will feel truly relaxed in the warm atmosphere created by the gentle female owner and the sake and wines selected by the owner, who is a sake sommelier.