Menu : SPAIN CLUB CHIGASAKI

Iberian pork is characterized by its high quality meat, smooth fat, and sweet taste. It has black legs and claws, and is also expressed in Spanish as "Pata negara" (black leg). [Prosciutto] made using Bellota, which is the highest grade of Iberian pork, [Grilled spareribs with spice marinade] [Iberian pork shoulder loin], etc... Various foods that make the most of the flavor of Iberian pork. Please enjoy it by yourself. All of them go perfectly with wine! Enjoy the marriage of food and wine!

Boquerones en Vinagre/Marinated Saedine Hand-opened ground anchovies marinated in olive oil, wine vinegar, and garlic.

Known as the queen of almonds, it is a typical ingredient in European baked goods. Among them, Marcona almonds from Spain are a high-quality ingredient containing rich minerals.

We have produced large dried grapes of the highest quality in Spain, 100% in accordance with D.O Malaga's standards. Enjoy with dried Spanish figs.

We made homemade patties using Iberico from the long-established Spanish company Montaras.

Salpicon de Mariscos/Marinated seafood Marinated fresh seafood.

Quesos Variados 4tipos/Assorted Cheese 4kinds Assorted imported Spanish cheese. It goes perfectly with Spanish wine.

If you are having trouble choosing an appetizer, leave it to the chef. Assortment of 3 types and 5 types You can order from 1180 yen/3 types or 1980 yen/5 types.

Tapas originated from Segovia. Stuff the mushrooms with Prosciutto or other ingredients and make a hearty plancha. This tapas is recommended to accompany wine or beer.

Tortilla Espana/Spanish Omeletto Each potato-filled omelet is baked to order.

Pulpo Gallego/potato and octopus"Galicia style" Sliced octopus is placed on top of potatoes and topped with extra virgin olive oil and paprika.

Callos a la Madrileña/Madrid style tips A classic Spanish dish made with beef hachinos (second stomach) and beans.

Ensalada de tomate y anchoas con tapenade Enjoy fresh tomatoes, mozzarella, and anchovies with "tapenade" made with black olives.

Esparragos de Navarra A refreshing white asparagus salad.

Ensalada mixta A mixed salad with Prosciutto, cheese, anchovies, paprika, etc. (Half size ¥748-) “Half 680 yen Regular 980 yen”

Lightly smoked Galician chestnut pork shoulder loin served on a salad. Enjoy with our special onion vinaigrette. (Half size \748-)

Jamon Carefully handmade by Serrano Martinez ・Regular 1,500 yen ・Half 900 yen

Jamón iberico de Bellota Bellota is the highest ranked Iberian Prosciutto. Manufactured by Montaras. Aged for 36 months.・Regular 2,200 yen ・Half 1,200 yen

Jamón Variados Please enjoy Prosciutto that Spain is proud of.

スペインが誇る生ハムの盛り合わせと、イベリコ豚で作った″サラミ＆チョリソー″を同時にお愉しみいただけます。
「ハーフ 1,628円　レギュラー 2,860円」

Gazpacho A cold vinegary vegetable soup made with tomatoes, paprika, etc. *In winter, it will be "chef's special potahe".

Sopa de ajo madorileño A piping hot stamina soup made with lots of paprika and beaten eggs.

Champiñones al ajillo Jumbo mushrooms and Prosciutto simmered in garlic and olive oil.

Gambas al ajillo/Ajillo style shrimps Small shrimp marinated in anchovies, garlic, and olive oil.

Check out today's Ajillo at Ajillo del dia restaurant

Pan Bread imported directly from Spain, with a strong bread flavor that goes very well with olive oil.

Paella del día Today's paella cooked in a large pot. When the paella is cooked, a bell rings and staff members carrying large pots run around the restaurant. *Depending on order status and reservation status, this event may not be held on some days. Please ask our staff for details.

ご注文頂いてから生米より調理を開始いたします。
※調理にお時間が掛かります。お早目のご注文をオススメいたします。

Once we receive your order, we will start cooking the raw rice. *Cooking takes time. We recommend ordering early.

Pescado a la Vasca A soup full of delicious clams with sautéed fresh fish.

Pescado del dia Please choose today's fish dish from "Today's Recommended Menu"

Estofado de carrillera ibérico y verduras /Stewed iberico pork cheek with vegetable Rare cheek meat stewed in classic red wine.

Solomillo de presa ibérica a la plamcha/Grilled iberico pancetta Loin with well-balanced fat.

Panceta ibérica a la plancha/Grilled iberico pancetta A rare and valuable secreto. A secret part that is said to be so delicious that you want to keep it a secret.

Variado ibéricos a la plancha(2tipos)/Grilled assoeted iberico pork(2kinds) Two types of Iberico pork. Please taste and compare luxuriously.

Our restaurant aims to produce and consume grass-grown beef. The chef will go and buy it himself. First, enjoy it simply with salt, then with the chef's special sauce.

Helado y solbete Please ask our staff for details.

Crema Catalana A dessert representative of the Catalan region, made with cinnamon-flavored custard cream and caramel.

Postre del día y Helado/Today's assorted dessert Please ask our staff for details.

Plato de cumpleaños Assorted birthday desserts. We can add your name or Other message upon request.

A cheesecake that originated in the gourmet city of San Sebastian. The outside is well-cooked and the inside is moist. A cheesecake made with the chef's special recipe.