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伝心 凛 純米大吟醸(by KEN21)
梅酒ソーダ割り(by KEN21)
蛍烏賊、赤貝、筍、アボカド、あさつき、わら...(by KEN21)
蛍烏賊、赤貝、筍、アボカド、あさつき、わら...(by KEN21)
蛤真薯の煮物椀(by KEN21)
蛤真薯の煮物椀アップ(by KEN21)
林 純米吟醸 生原酒 五百万石(by KEN21)
平目、鮪、イサキの刺身盛合せ(by KEN21)
平目、鮪、イサキの刺身盛合せアップ(by KEN21)
伝心 雪 純米吟醸(by KEN21)
八寸(by KEN21)
八寸アップ(by KEN21)
甘鯛の若狭焼き 浅利添え(by KEN21)
甘鯛の若狭焼き 浅利添えアップ(by KEN21)
冨久端 純米大吟醸(by KEN21)
黒毛和牛の山椒煮(by KEN21)
北寄貝、細魚、アサツキの酢の物(by KEN21)
筍の炊き込みご飯(by KEN21)
食事(by KEN21)
筍の炊き込みご飯(by KEN21)
香の物(by KEN21)
味噌汁(by KEN21)
和菓子と水菓子(by KEN21)
蓬餅(by KEN21)
苺と柑橘ゼリー(by KEN21)
お薄(by KEN21)
(by KEN21)
(by KEN21)
(by KEN21)
伊藤博文公爵の大好物の「玉子焼き」(by HYHY777)
抹茶(by HYHY777)
伊藤博文公爵の大好物の「玉子焼き」(by HYHY777)
「玉子焼き」(by HYHY777)
抹茶(by HYHY777)
抹茶(by HYHY777)
伊藤博文公爵の大好物の「玉子焼き」(by HYHY777)
「玉子焼き」(by HYHY777)
松月 (しょうげつ)(by HYHY777)
松月 (しょうげつ)(by HYHY777)
松月 (しょうげつ)(by HYHY777)
松月 (しょうげつ)(by HYHY777)
伊藤博文公爵の大好物の「玉子焼き」(by HYHY777)
抹茶(by HYHY777)
(by 葉月1968)
ホタルイカと春野菜のヌタ(by 葉月1968)
(by 葉月1968)
(by 葉月1968)
サーモンの南蛮揚げ(by 葉月1968)
里芋と生姜のあんかけ(by 葉月1968)
(by 葉月1968)
(by 葉月1968)
先付 タコ、山芋、めかぶ、海苔を甘酢で和え...(by スナ)
八寸 ウナギ蒲焼、うど、毛蟹と卵の和物...(by スナ)
(by スナ)
毛蟹の和物(by スナ)
鯛の笹寿司(by スナ)
お椀 チーズの茶碗蒸し(by スナ)
お造り 黒むつ、まこがれい、かつお(by スナ)
(by スナ)
鯛の揚げ浸し(by スナ)
Restaurant name |
Shougetsu(Shougetsu)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0463-61-0037 |
Reservation Availability |
Reservations available |
Address |
神奈川県中郡大磯町大磯871 |
Transportation |
79 meters from Oiso. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥10,000~¥14,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners) QR code payment Accepted (PayPay) |
Private dining rooms |
OK |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Website |