Menu : Kanzen Koshitsu Izakaya Hoshiyo No Utage

[Limited quantity] Popular Meat Dishes! Truffle x Roast Beef x Carbonara Sauce ``Niku Bonara'' is a masterpiece in which roast beef is arranged like flower petals, generously sprinkled with truffles, and served with a special carbonara sauce. This is an Instagram-worthy dish.

[Limited Quantity] The finest quality roast beef topped with three delicacies: raw sea urchin, truffles, and foie gras. The roast beef is aged under strict temperature control to concentrate the flavor of the meat, and the deep flavor of the high-quality ingredients spreads in your mouth. The compatibility between sea urchin and meat is the strongest, truffles, a representative high-class ingredient, have a mature taste, and the richness and mellowness of foie gras are combined in a Rossini style.

[Limited Quantity] A marriage of rich foie gras and richly scented truffle. The taste of two delicacies and al dente cheese risotto is a dish where you can enjoy the enchanting aroma and taste that will amaze gourmets around the world.

[Limited Quantity] French cuisine fries are luxuriously garnished with ``truffles,'' known as the most expensive ``mushrooms'' in the world. Enjoy French cuisine fries that have been elevated to a higher level with the rich aroma of truffles.

[Limited Quantity] Rossini is made with large Oyster from Sanriku and topped with melt-in-your-mouth foie gras for a richer taste.

[Limited Quantity] We offer luxurious fried Oyster made from large Oyster from Sanriku that can be eaten raw. Fried Oyster that are crispy on the outside, juicy on the inside, and filled with the rich salty flavor. Even one grain is quite large. With homemade tartar sauce

[Reservations only] Celebrate your anniversary in a luxurious way with a treasure chest★It's sure to look great on Instagram! You can enjoy the gorgeous feeling of a treasure chest and the excitement of using dry ice.

Super luxurious Chocolate fondue using Haagen-Dazs! Delivered in cute Haagen-Dazs exclusive fondue containers that are only sold at overseas resorts! It's sure to be very popular on girls' night out or on a date!

Cheese fondue with plenty of raw sea urchin★A special dish that can only be tasted at some of the prefecture's best locations is available for a limited time! A super luxurious dish made with domestic sea urchin, original blend cheese, and fresh ingredients♪

Fresh spring rolls made with Prosciutto and mascarpone cheese, which go great together. Not only does it taste good, but it also looks very stylish. A little bit of black pepper makes a nice accent!

A dish that goes perfectly with the chili oil you eat! ! Sprinkle plenty of chili onto the crispy batter and enjoy!

A dish made with jade-colored eggplant topped with grated yam and seasoned with Japanese-style soup stock! Not only is it a beautiful color, but it also tastes delicious and goes well with beer and sake!

A very popular appetizer made with fresh salmon and homemade tartar sauce★Homemade tartar sauce is made by chopping onions after receiving your order! The secret ingredient is a slightly fragrant lemon extract.

The `` Seafood Yukhoe Salad'', which was very popular in the previous season's menu, has also become a long-seller! ! An appetizing dish made with fresh green onions and salmon, seasoned with a gochujang-based dressing!

It is seasoned with butter and black pepper, and is finished in Ethnic Cuisine style by adding fish sauce and coriander. It's a bit addictive, but once you get addicted to it, you'll never forget it☆

A dish made with generous amounts of scallop sashimi and tossed with freshly boiled spinach! ! Seasoned with sweet and sour miso vinegar and accented with mustard, it is a dish that goes well with alcohol.

The `` Italian Cuisine style tomato cheese spring rolls'', which were very popular on the menu in the previous season, have become a long-selling item! ! This menu has been featured on TV, so please give it a try!

A dish made of vertically sliced eggplant wrapped in bacon and mozzarella cheese and baked. The saltiness of the bacon is a nice accent, and the cheese is melty★

Seafood such as shrimp, squid, and octopus are placed on top of the hanpen, mixed with mentaiko mayonnaise, and then grilled on the restaurant's grill. Enjoy the freshly baked Hokka Hokka!

An assortment of takowas and jangja that have a tangy taste that makes them a great accompaniment to alcohol.

We have a selection of seasonal pickles that are a must-have.

Chilled tofu made with Jako and ponzu sauce. A refreshing and classic snack.

A stylish appetizer made with cherry tomatoes. It is especially popular among women.

This dish is a perfect combination of the sourness of the plum and the texture of the cucumber.

First, edamame! Please be sure to order with draft beer.

A beautiful Caesar salad with tomatoes and eggs. I topped it with salted kelp as an accent.

The `` Seafood Yukhoe Salad'', which was very popular in the previous season's menu, has also become a long-seller! An appetizing dish made with fresh green onions and salmon, seasoned with a gochujang-based dressing!

Refreshingly healthy! This salad is also very popular among women.

A salad made with seasonal vegetables. Please enjoy the taste of the moment.

Salmon and avocado are a perfect combination! Enjoy with our special dressing.

Three pieces of seasonal sashimi! We will serve it luxuriously! ! We also have a version with dry ice effects available during the summer!

Enjoy the unique taste of fresh tuna. We also have a version with dry ice effects available during the summer!

The thick salmon has a deep flavor that is exquisite! We also have a version with dry ice effects available during the summer!

The plump scallops and crispness are proof of freshness. We also have a version with dry ice effects available during the summer!

Irresistible for sticky lovers! This is a healthy dish made with natto and okra.

Its gentle seasoning is truly a dish that warms the body and soul. This is a must during the cold season♪

The `` Italian Cuisine style tomato cheese spring rolls'', which were very popular on the menu in the previous season, have become a long-selling item! ! This menu has been featured on TV, so please give it a try!

Crispy and juicy! Enjoy the elasticity unique to young chicken.

Deep-fried chicken with an irresistible crunchy texture. I can't stop holding it♪

The fries are made with real potatoes and have a fluffy texture! It has just the right amount of saltiness and goes well with alcohol♪

The subtle bitterness, saltiness, and crispy texture make it perfect as a snack.

Saki squid is fried in Isobe with a slight scent of the ocean♪

We will be offering 6 of our special Grilled skewer all as an assortment♪

Yakitori, meatballs, eringi mushrooms, chicken skin, green onions, sticky bacon

We will be offering 6 of our special Fried Skewers all as an assortment♪

Chicken breast, pork belly, sausage, shrimp, king king mushroom, onion

Authentic Akita Kiritanpo! Kiritanpo soaked in dashi stock gives it a nostalgic feel.

Handmade Gyoza / Dumpling made into a special pot!

Authentic Hakata Motsu-nabe (Offal hotpot) nabe is delicious with no odor and a plump texture! It goes great with sake and shochu♪

Kimchi jjigae hot pot with kimchi and pork that is good for your beauty! It's a hot pot that you'll want to eat in the cold season♪

Stingray fins are a great snack to go with alcohol. Roasting it just before serving will double the flavor.

The more you bite into the squid that you want to carefully dry overnight, the more delicious it will be! Please enjoy it with shichimi mayo♪

These scallops are slowly grilled using plenty of herbs. The surface is crispy and the inside is soft.

The tangy chorizo is wrapped in the richness of the cheese♪ It's piping hot, so please enjoy it carefully.

A true triangle of mochi, mentaiko, and cheese! Served on a piping hot iron plate.

Pancake grilled crispy. The flavor of sesame oil whets the appetite.

The slowly stewed beef tendon has a truly melt-in-your-mouth texture! I also love the flavorful tofu and konnyaku♪

An original dish made with rich avocado wrapped in pork and finished with chili sauce! Enjoy the harmony of flavors.

The spicy kimchi natto goes well with the mildly seasoned dashi rolls.

Authentic bitter melon has a moderate bitterness that is addictive. Great compatibility with awamori and draft beer!

The kakuni, which has been carefully prepared over time, melts the moment you put it in your mouth ♪ The daikon radish soaked in flavor is also exquisite ♪

We have elevated shrimp chili to our signature dish. Its compatibility with avocado may be surprising.

A classic dashi roll served with grated ponzu sauce. This is a dish that shows the skill of the chef.

A rice porridge made with brightly colored salmon and salmon roe. It's colorful and fun to look at!

Perfect for finishing! Ochazuke（boiled rice with tea）has the perfect sourness of plums and the flavor of wasabi♪

Nostalgic sauce Yakisoba (stir-fried noodles). It's a delicious dish with plenty of ingredients.

A special fried rice with a hearty braised stew. The salty taste of mustard greens also stimulates your appetite.

If you can't decide what to eat for rice, this is it! Adding a twist to the classic fried rice will make it even more enjoyable♪

Sponge and fresh cream cake topped with strawberry sauce. A must-see for those who like Sweets ♪

Everyone loves vanilla ice cream ♪ Recommended when you want to have some dessert at the end ♪

A Japanese-style ice cream sprinkled with plenty of yellow powder. Excellent compatibility with brown sugar syrup♪

The refreshing matcha flavor can be enjoyed even by those who don't like sweets.

The crispy baked pudding has an outstanding aroma ♪ The bittersweetness of the caramel is irresistible!