Menu : Kanzen Koshitsu Izakaya Hoshiyo No Utage

Mizore sake is liquid in the bottle, but freezes the moment it is poured into a glass. Because it is slowly cooled in a special refrigerator, it is limited to 10 bottles per day. We also accept reservations as they sell out quickly! ! Cool in the summer, and perfect for hot pot in the winter!

Crushed jelly type plum wine and yuzu sake are now available! ! The carbonic acid is trapped inside the jelly, making it jiggly and fizzing★ This is a rare product that won an award at the National Plum Wine Competition!

A stylish yogurt drink to enjoy in a glass! It is characterized by a rich aroma and a slight sour taste. Very popular among women as it has a mellow taste and is easy to drink! This item is also recommended for men who like Japanese sake and shochu!

2 hours 1,650 yen / 3 hours 2,150 yen ■Beer Draft beer (Suntory barrel draft) ■Highball Whiskey, highball, lemon highball, yuzu highball, peach highball, apple highball, ginger highball, coke highball ■Plum wine Nanko Plum wine, yuzu plum wine, apple plum wine, peach plum wine, Kyoho plum wine, jasmine plum wine, apricot sake ■Shochu/Sake Potato shochu, rice shochu, barley shochu, Okinawa awamori, Korean shochu, apricot sake, sake (cold, hot) ■Sour Blue Apple, Lemon, Peach, Calpis, Grapefruit, Kyoho, Yuzu, Shikwasa, Kiwi, Pine, Melon, Chuhai (Shochu cocktail) ■Cocktail Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Milk, Shandy Gaff, Gin and Tonic, Moscow Mule, Screwdriver , Mojito ■Wine Red wine, red wine with cola White wine, white wine with ginger ■Tea high Oolong high, peach oolong high, yuzu oolong high, jasmine high, peach jasmine high, yuzu jasmine high, green tea high, peach green tea high, yuzu green tea High ■Soft drinks Oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, strawberry milk, cola, ginger ale, Calpis water (soda), green apple soda, yuzu soda, Kyoho soda, kiwi soda, pine soda, melon soda

★Beer★ Draft beer (Suntory Premium Malts), bottled beer, Corona beer ★Various sours★ Green apple, lemon, peach, Calpis, grapefruit, Kyoho, Chuhai (Shochu cocktail), yuzu, Shikwasa, kiwi, melon, pineapple ★Various cocktails★ Cassis soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Milk, Chandy Gaff, Gin and Tonic, Moscow Mule, Screwdriver, Campari Orange, Campari Grapefruit, Kahlua Milk, Kahlua Oolong, Mojito ★Shochu/Sake★ Potato Shochu, Rice Shochu, Barley Shochu, Okinawa Awamori, Korean shochu, apricot sake, sake (cold/hot) ★Various types of plum wine★ Plum wine, yuzu plum wine, apple plum wine, peach plum wine, Kyoho plum wine, jasmine plum wine, apricot sake ★Highball whiskey★ Whiskey (on the rocks/with water) ★ Various highballs★ Highball, lemon highball, yuzu highball, peach highball, apple highball, ginger highball, coke highball ★Various makgeolli★ Makgeolli, blackcurrant makgeolli, yuzu makgeolli, greffle makgeolli ★Wine★ Red/white wine Cola Discount/Jinja Discount ★Various tea highs★ Oolong high, peach oolong high, yuzu oolong high, jasmine high, peach jasmine high, yuzu jasmine high, green tea high, peach green tea high, yuzu green tea high ★Brand brand sake★ Kumesen, Bi Rashima, brown sugar plum wine, Yuzu plum wine from Tokushima, honey plum wine, ripe plum wine from hand-picked Nanko plums, Satsuma Hozan, Kuromaru, Kurokirishima, Daimaou, Ikkokusha, Yaemaru, Genkoku, Chishinken, Rento, Sato Akebono, Hakkaisan, Ichinokura, Kagetora Koshino, Yoshinogawa Gokujo, written by Senorio de Orgas <Red>, Senorio de Orgas <White>, <Whiskey Highball> Yamazaki, <Whiskey Highball> Hakushu ★Various soft drinks★ Oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, strawberry milk, cola, ginger ale, Calpis, green apple soda, yuzu soda, Kyoho soda, kiwi soda, pine soda, melon soda

We won the gold medal at Monde Selection. We guarantee you the best taste anywhere.

We definitely recommend offering a bottle of beer for a toast!

No. 1 imported beer in Japan! It is the most drunk Mexican beer in the world.

Green apple, lemon, peach, calpis, grapefruit, Kyoho, shuhai, Chuhai (Shochu cocktail), shikwasa, kiwi, melon, pineapple

Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Milk, Shandy Gaff, Gin and Tonic, Moscow Mule, Screwdriver, Campari Orange, Campari Grapefruit, Kahlua Milk, Kahlua Oolong, Mojito

Plum wine, yuzu plum wine, apple plum wine, peach plum wine, Kyoho plum wine, jasmine plum wine

Highball, Lemon Highball, Yuzu Highball, Peach Highball, Apple Highball, Ginger Highball, Coke Highball

Makgeolli, Blackcurrant Makgeolli, Yuzu Makgeolli, Greffle Makgeolli

Red/white wine with cola/ginja

Oolong high, peach oolong high, yuzu oolong high, jasmine high, peach jasmine high, yuzu jasmine high, green tea high, peach green tea high, yuzu green tea high

A one-sho bottle made using traditional methods. Brewed with natural spring water, awamori is popular for its refreshing taste.

It has the flavor unique to awamori, but has a gorgeous, light aroma and a clean, crisp taste.

We dissolved black molasses in plum wine, slowly blended it, and then blended it with black rum. We bring out the flavor of plums and the richness of brown sugar to create a deep, dark, and fragrant brown sugar plum wine.

It has a refreshing and fresh taste with the scent of freshly squeezed yuzu in the mellow plum wine.

The mellow sweetness of mandarin orange honey and the sourness of Nanko plum harmonize well to create a rich flavor.

You can enjoy the fruity, mellow aroma and gentle sweetness that only ripe plums can provide.

It has a pleasant taste with a round taste that gives you a strong taste of sweet potatoes. This is the standard of taste for all Takarazan series.

By carefully combining the full-bodied, flavorful normal-pressure distilled spirit with the fragrant vacuum distilled spirit, we have created a product with a mellow richness reminiscent of soft sweet potatoes and a fruity, sweet aroma.

The use of black koji mold from the time of Kirishima Sake Brewery's founder, Kichisuke, has revived the mellow, simple and sturdy flavor that is the origin of shochu.

This authentic potato shochu is made using Kogane Sengan from Kagoshima Prefecture, and is made with yellow koji and aged. Its aroma is distinctly fruity. The mellow taste adds depth.

``Ikkokusha'' is a spoken word from southern Kyushu that means ``stubborn person.'' A whole potato shochu that focuses on the original sweetness of potatoes. It is characterized by the sweet aroma of sweet potato and the refreshing and easy-drinking taste created by our own high-quality potato koji.

By blending normal pressure unblended sake, which creates a rich and deep alcohol quality, with vacuum unprocessed sake, which has a clean and smooth taste, we achieve an ``easy-to-drink'' taste. A pleasant barley shochu with a rich barley flavor and a clean, crisp aftertaste.

By keeping filtration to a minimum, we are able to fully bring out the flavor derived from barley. Please enjoy the thick and fragrant taste.

The focus of ``Chishinken'' is on the fragrant and sweet taste of barley, as well as its ease of drinking. We have realized new value with our unique technology based on years of research. An unprecedented, ``fragrant, easy-to-drink'' taste that stands out even more when mixed with water.

Acoustically aged shochu aged while classical music plays. We use the famous natural water of Amami's Yuwandake and brown sugar, which is said to be the source of longevity.

Brown sugar is fermented with rice malt and yeast, giving it a unique sweet aroma, but it actually contains no sugar. This is a drink that even those who are conscious about their health can enjoy with peace of mind.

Tanrei Karakuchi (sake level 4/acidity level 1.1) is a representative sake from Hakkaisan that is good served cold or warmed. The faint aroma of koji when heated is also one of the pleasures of this sake.

A special pure rice sake that has been carefully prepared by polishing the raw rice to 55%. You will never get tired of drinking this sake, with its deep flavor that is a well-balanced combination of the umami derived from the aging and rice, the moderate acidity typical of Junmai sake, and the sharp taste in the latter half. It is characterized by a rich aroma derived from gentle and sweet aging.

You can also enjoy the refreshing taste unique to Kagetora with pure rice sake. Please fully enjoy the gentle aroma and flavor of rice, and the refreshing taste and aftertaste.

This is the fruit of the uncompromising skills of the chief brewer and brewer, who is particular about rice and water. It is characterized by a refreshing and gentle scent of orange and magnolia flowers, and a smooth and transparent texture.

It has a pear aroma and a strong taste. You can enjoy it deliciously either chilled or hot.

It has the flavor unique to awamori, but has a gorgeous, light aroma and a clean, crisp taste.

You can enjoy the fruity, mellow aroma and gentle sweetness that only ripe plums can provide.

It has a pleasant taste with a round taste that gives you a strong taste of sweet potatoes. This is the standard of taste for all Takarazan series.

By carefully combining the full-bodied, flavorful normal-pressure distilled spirit with the fragrant vacuum distilled spirit, we have created a product with a mellow richness reminiscent of soft sweet potatoes and a fruity, sweet aroma.

The use of black koji mold from the time of Kirishima Sake Brewery's founder, Kichisuke, has revived the mellow, simple and sturdy flavor that is the origin of shochu.

By blending normal pressure unblended sake, which creates a rich and deep alcohol quality, with vacuum unprocessed sake, which has a clean and smooth taste, we achieve an ``easy-to-drink'' taste. A pleasant barley shochu with a rich barley flavor and a clean, crisp aftertaste.

By keeping filtration to a minimum, we are able to fully bring out the flavor derived from barley. Please enjoy the thick and fragrant taste.

Acoustically aged shochu aged while classical music plays. We use the famous natural water of Amami's Yuwandake and brown sugar, which is said to be the source of longevity.

Tanrei Karakuchi (sake level 4/acidity level 1.1) is a representative sake from Hakkaisan that is good served cold or warmed. The faint aroma of koji when heated is also one of the pleasures of this sake.

A special pure rice sake that has been carefully prepared by polishing the raw rice to 55%. You will never get tired of drinking this sake, with its deep flavor that is a well-balanced combination of the umami derived from the aging and rice, the moderate acidity typical of Junmai sake, and the sharp taste in the latter half. It is characterized by a rich aroma derived from gentle and sweet aging.

A mellow fruit flavor reminiscent of strawberries and raspberries. Although it is spicy, it is a well-balanced wine with a gentle texture and fine grained tannins.

A mellow fruit flavor reminiscent of strawberries and raspberries. Although it is spicy, it is a well-balanced wine with a gentle texture and fine grained tannins.

Oolong tea, green tea, jasmine tea, orange juice, grapefruit juice, strawberry milk, cola, ginger ale, Calpis water (soda), green apple soda, yuzu soda, Kyoho soda, kiwi soda, pine soda, melon soda