Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uoya Aramasa
(魚屋あらまさ)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Uoya Aramasa
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5456-2199 |
| Reservation Availability |
Reservations available
We may suggest and provide seating at our sister restaurants within a 5-minute walk from our restaurant depending on your needs. |
| Address |
神奈川県川崎市川崎区駅前本町15-5 |
| Transportation |
1 minute walk from JR Kawasaki Station/Keikyu Kawasaki Station 134 meters from Keikyu Kawasaki. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801030267 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
There is a 440 yen appetizer fee, and after 10pm there will be a late-night fee of 10% of the total bill. |
Seats/facilities
| Number of seats |
72 Seats （ We can accommodate banquets, etc. Make reservations fast） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people *Please contact the restaurant for details on private rooms. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2019.11.3 |
| Phone Number |
044-211-8315 |
Between JR Kawasaki Station and Keikyu Kawasaki Station, the Hokuriku Seafood is located on the first basement floor of the building, Izakaya (Japanese-style bar). The main store is "[A: 13015220, Fishmonger Aramasa Akasaka Main Store]" and seems to be developing 2 restaurant with the Kawasaki store. As the name suggests, the lineup of Japan sake including Shinsei Sake Brewery is amazing. The interior of the store has a luxurious atmosphere and is prohibited from doing so. Basically, it seems to be a private room, and it seems to be easy to use for dates and small meetings. This time, I was drinking alone at the counter. ● Passage (440 yen) Matsumae-pickled one with yuzu. The crunchiness of the squid is good, and of course it is the one that goes well with sake. - Shinsei No.6 X-type (2,000 yen) 90ml As mentioned above, the lineup of Shinsei is amazing. It's up to the X of No.6~! And here and there. No.6 is a rare liquor, but it is difficult to meet it at the store because it is assumed that you will drink it up once you open it. ● Deep-fried octopus (1,045 yen) 4 fish per dish. It is not oiled at all, and it is sticky with frying oil. The dish is a pool of oil. There is no sin in the octopus, so I wanted to eat it in a crispy state. ● Red catfish and kumquat with sleet vinegar (880 yen) This is very delicious. Sea cucumber and kumquat go well together. Accented with a shaken chili pepper. ● 〆 mackerel (990 yen) A type that is filled until it turns pure white. It wasn't to my liking, but I guess this is different for everyone. The volume is plentiful. ● Classic Sentori Yumachi (800 yen) 90ml Refreshing fruitiness. Like cantaloupe or rambutan. ● Meat-sucking udon (1,100 yen) I think it's Iniwa udon. Perfect for stains. The assortment of alcoholic beverages is still amazing, but the price of the menu is half a cup (90 ml), so it is a reasonable price. It seems difficult to judge the dishes because there are some that are convincing in price and others that I feel are expensive. If you have two or more people, you can order hot pot and sashimi, and there are courses, so I felt that it was a restaurant that could be relied on in various ways if you used it well.