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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kyuushuu Sakaba Hitoboshi
|
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Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5600-9428 |
Reservation Availability |
Reservations available |
Address |
神奈川県川崎市川崎区東田町3-20 松原ビル 1F |
Transportation |
5 minutes walk from JR Kawasaki Station 5 minutes walk from Keikyu Kawasaki Station 531 meters from Keikyu Kawasaki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3010801028129 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats |
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Maximum party size | 50people(Seating)、60people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables Please use the ashtray provided at the entrance. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Sports TV,With power supply,Free Wi-Fi available |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2023.9.22 |
Phone Number |
044-742-8117 |
As I was browsing through restaurants on Nakamise Street, I came across a Kyushu cuisine restaurant that had just opened. There's also a counter, so it seems like you won't have a problem even if you're alone, and the fresh air of the newly opened restaurant feels nice. Since it's Kyushu cuisine, I wanted to try shochu as well, but for the sake of my liver, I decided to stick with beer. Instead, I eat as much as I can, as if my stomach is being thoroughly teased. So, let's start with mentaiko. If you go to Kyushu cuisine, you will definitely order it! Raw mackerel sashimi. Personally, my favorite sashimi is raw mackerel. I ordered four chicken dish and was given two flavors to choose from (I chose black pepper and sansho).Although it's not related to Kyushu, I couldn't resist the temptation of the fall flavor and ordered the grilled saury. You won't regret ordering it! Finished with steamed Gyoza / Dumpling. It was quite voluminous and I felt like I was going to burst from eating it. Overall, it was delicious and I liked that it seemed easy to use by one person or multiple people. I'll come back later!