Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisen Chuubou Takumi
(海鮮厨房 匠)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Kaisen Chuubou Takumi（Kaisen Chuubou Takumi）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood |
| Phone number (for reservation and inquiry) |
050-5597-6609 |
| Reservation Availability |
Reservations available
19名様以上のご予約の場合は、お電話にてお願い致します。 |
| Address |
神奈川県川崎市中原区下小田中1-8-2 KFAビル1F |
| Transportation |
4 minutes walk from Musashi-Nakahara Station on the JR Nambu Line 313 meters from Musashi Nakahara. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
| Table money/charge |
お通し代 300円 |
Seats/facilities
| Number of seats |
26 Seats （ 26 people, 4 seats at the counter, 3 tables with 6 seats, 1 table with 4 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Phone Number |
044-751-0057 |
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【Reservation/予約】Online possible / ネット予約可
【Visit Type/訪問スタイル】On the spot / その場の突撃
【Congestion/混み具合】40%
【Price/価格】
・かんぱち(Amberjack)：780円
・ねぎとろつまみ(Diced Tuna)：660円
・もろきゅー(Cucumber)：350円
・豚キムチ(Pork Kimchi)：650円
・たらの芽天ぷら(Fatsia Sprouts)：580円
Personal review: I tried coming here several times during lunch, but apparently they decided to close for lunch due to the impact of COVID. Also, smoking is allowed inside, so for those who are not fans of smoke, you have been warned. For dinner, as the name suggests, we went for two types of sashimi and some pork kimchi. Both sashimi were fresh and fantastic! Also the pork kimchi was more pork than kimchi, which is also fantastic to those meat lovers. With smoking allowed, the place can get pretty smoky, which is my only hesitation to coming back. Other than that, you can enjoy great izakaya food at a very reasonable price here.
【感想】何度かお昼時に訪れてみたのですがやっていなく、初めて夜来てみたらやっていたので入ってみました。どうもコロナの関係でお昼は休んでいるらしいです。また店内は喫煙できるので煙が苦手な人は要注意です。今回は堀こたつの席に案内されました。お店の名前を参考にまずは海鮮系を二点、でもお肉が食べたく豚キムチを追加しました。お刺身系はどちらも新鮮で最高です。豚キムチもキムチがあるのかっと疑ってしまうほど肉中心でした。店内でたばこが吸えること以外は最高の居酒屋体験でした。また訪問したいけど、その点だけ若干躊躇しちゃいます。