Yakiniku Jinan - Hirama(Yakiniku (BBQ Beef))

Review

Restaurant information

Details

Restaurant name
Yakiniku Jinan
Categories Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern)
Phone number (for reservation and inquiry)・Inquiry

044-789-8413

Reservation Availability

Reservations available

Address

神奈川県川崎市中原区中丸子571-13 ミヤタマンション 1F

Transportation

6 minutes walk from JR Nambu Line "Hirama Station"

471 meters from Hirama.

Opening hours
  • Mon

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    不定休(下記ホームページにてご確認下さい)
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

チャージ料なし

Seats/facilities

Number of seats

36 Seats

( 3 tables with 12 seats, 6 tatami rooms with 24 seats (with sunken kotatsu))

Private dining rooms

not allowed

No private rooms

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Smoking space available near the entrance

Parking lot

not allowed

There is a paid parking lot nearby.

Space/facilities

Stylish space,Comfortable space,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Strollers are not allowed in the store.

Website

http://www.yakinikujinan.com/

The opening day

2014.7.20

PR for restaurants

Freshness, quality, and taste all exceed the price. Enjoy a la carte dishes made with high-quality meat and fresh ingredients in a casual setting.