Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Actually 39 yen! GO TO EAT has ended due to the coronavirus pandemic No.2539g
No.2539g The store is located in a multi-tenant building adjacent to Mizonokuchi Station on the Tokyu Denentoshi Line and Musashi Mizonokuchi Station on the JR Nambu Line. The restaurant industry is in a critical situation due to the coronavirus pandemic, but looking at the recent trends in the number of people infected with the coronavirus, if you are going to eat out, you will have to shift from your old lifestyle to a new one. So, this time it's this store! It was still during the GO TO EAT campaign period, so I made a reservation in advance through Tabelog and got 1,100 yen in points and also got a 500 yen discount coupon from a certain point site, so I actually got 1,600 yen off my food and drink bill. . This Izakaya (Japanese-style bar) Hokkaido has all seats in private rooms, so you won't be in close contact with other customers. ●Hokkai Drink Set Meal● 1,490 yen (excluding tax) → 1,639 yen (incl. tax) First, you will be provided with a glass of alcohol of your choice and 4 Small dish dishes as snacks. Mini sashimi platter, plum meat dressing, simmered Simmered dish, and salad. I drank draft beer with these as snacks. Then, just before I forgot, the main dish of salmon, Kitaakari, branded pork Chanchanyaki, and miso soup rice arrived. I thought the sashimi was quite fresh, and both the octopus and salmon had a chewy texture! And the Chanchanyaki was quite voluminous! Onions and carrots are spread on the bottom, and potatoes, salmon, and pork are on top. The scent of miso is also nice! It's piping hot, and after all, dishes that use miso to bring out the flavor will be delicious no matter what toppings you use! This main dish was probably enough for two people...I was pretty full! This is actually worth 39 yen!
Restaurant name |
Hokkaido(Hokkaido)
|
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Categories | Izakaya (Tavern)、Seafood、Hot Pot |
Phone number (for reservation and inquiry) |
050-5589-8323 |
Reservation Availability |
Reservations available
※ご予約はお電話にてお申しつけくださいませ |
Address |
神奈川県川崎市高津区溝口1-1-3 味の食彩館 5F |
Transportation |
Tokyu Denentoshi Line Mizonokuchi Station 1 minute walk JR Nambu Line Musashi Mizonokuchi 1 minute walk 30 meters from Musashi Mizonokuchi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
140 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Semi-private rooms available *Please contact the restaurant for details on private rooms. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking room inside the store. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome
Children are welcome.Children's chairs are available.If you have any questions about seating or menu items, please feel free to contact us♪We are very welcome! |
Website | |
The opening day |
2012.8.10 |
Phone Number |
044-813-2260 |
Remarks |
◆Compatible with various electronic money◆ LINE Pay, paypay, d payment, Alipay, and au WALLET can be used. ◆Ginrei Card◆ Available. ◆Foreign language menu available◆ Chinese (simplified/traditional), English, Korean...You can order using the touch panel. |
No.3406 Closest to Mizonokuchi Station on the Tokyu Denentoshi Line and Musashi Mizonokuchi Station on the JR Nambu Line. From both ticket gates, go directly to this multi-tenant restaurant building from the 2nd floor via the viaduct. I went there because I had a 1000 yen coupon for Izakaya (Japanese-style bar) Hokkaido. It's been less than two years since I last visited in secret during the height of the coronavirus pandemic. Mr. Hokkaido - In the past (more than 10 years ago), there was a wide variety of extremely delicious menus using Hokkaido ingredients, but...I wonder what it's like now. All seats will be separated by partitions. Even if you're drinking alone, there are no counter seats, so you'll have to take a seat like that (^-^; It's kind of lonely (>_<) Namachu Nikka Highball Two appetizers Kitano Golden Chicken liver with sesame salt Herring roe cream cheese ●Kitano Golden chicken liver with sesame and salt● 590 yen Ah! Was it liver? I overlooked the last part of the product name. When I was offered it, I thought, "Is this it? Isn't it liver?" The liver is lightly boiled. And white sesame seeds. A dish with green onions sprinkled on top and a soy sauce-based dressing. Dressing. Dressing can be used for more than just salads! Liver has almost no odor and has a soft texture and is delicious. It makes a great accompaniment to alcohol. By the way, where is the liver from? North? North? The fact that it doesn't call itself Hokkaido makes your imagination run wild. ●Herring Roe Cream Cheese● 590 yen (゚Д゚)Yum!! This is delicious! ~Without any nonsense, most people will give it a 100 after taking one bite! No, I'm not saying that this Hokkaido-san's herring roe cream cheese is amazing, but I'm saying that herring roe and cream cheese go well together. It's a "mutual love" level, so if it's on the menu, it's a dish you should order. The compatibility of a combination of unique ingredients is: 1) The quirks of each ingredient are canceled out by each other's quirks, creating a delicious taste. ② The strong habit of the other ingredient is canceled out by the other ingredient to make it taste delicious. ③ The lack of individuality of the other ingredient is evolved by the other ingredient. ④ Ingredients that have each other's quirks can be made to have a unique taste. Their quirks clash and the synergistic effect cancels out each other's weaknesses. In this case, it's ②. The alcohol goes on... No! But... Enough is enough... For some reason, the food menu has become smaller than it was a little less than 10 years ago. I can't find any food menu items that I would like to order anymore, and the unit price is higher compared to competing Izakaya (Japanese-style bar) in the Mizonokuchi area, so I don't feel like ordering any more.I'm an old woman, but is this okay? It's been 3 years since the coronavirus pandemic started, and customers have returned to restaurants in droves, but will things continue as they are? No effort will be made to draw in customers by opening other types of low-cost Izakaya (Japanese-style bar) or new establishments. Is that okay?? Well...just pay for it~