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Menu : Uonuma No Megumi Wo Anatahe Hakkaisam Baru

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Delicious Niigata local sake and creative Japanese-style meal cuisine

Uonuma No Megumi Wo Anatahe Hakkaisam Baru

(魚沼の恵をあなたへ 八海山バル)
Nearest station：
Musashi Mizonokuchi
[Kanagawa]
Categories：
Izakaya (Tavern)
Seafood
Nihonshu (Japanese sake)
Budget：

JPY 4,000～JPY 4,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/01/12

Drink Menu

(税込価格)

◇Hakkaisan Bar Mizonokuchi Main Store Recommended Hakkaisan Brands◇

Hakkaisan Junmai Daiginjo

Recommendations

Hakkaisan Junmai Daiginjo

JPY 880

A Junmai Daiginjo brewed with a clear, beautiful flavor and a gentle sweetness that spreads softly and elegantly.It is brewed with handmade koji and Raiden-sama no Shimizu, a spring water sourced from melted snow from Mt. Hakkaisan. Alcohol content 15.5% Sake content +4.0 Acidity 1.3 Amino acid content 1.2 Koji rice Yamada Nishiki Kakemai Yamada Nishiki, Miyama Nishiki, Gohyakumangoku, etc. Rice polishing ratio 45%

Hakkaisan New Daiginjo

Hakkaisan New Daiginjo

JPY 780

A fine, mellow, beautiful taste and a subtle, elegant sweetness.The craftsmanship of the brewer has been honed by continuing to produce the best sake year after year. Alcohol content 15.5% Sake content +5.0 Acidity 1.2 Amino acid content 1.1 Kojimai Yamada Nishiki Kakemai Yamada Nishiki, Gohyakumangoku, etc. Rice polishing rate 45%

Hakkaisan Daiginjo Kowakura Shikomi

Hakkaisan Daiginjo Kowakura Shikomi

JPY 2,480

Clear aroma and taste without any unpleasant taste. This Daiginjo is brewed at Kowa Brewery in pursuit of the highest quality. Alcohol content 15.5% Sake content +7 Acidity 1.1 Amino acid content 0.9 Koji rice Yamada Nishiki Kakemai Yamada Nishiki, Miyama Nishiki Rice polishing ratio 40%

Hakkaisan Junmai Daiginjo Kowakura brewing

Hakkaisan Junmai Daiginjo Kowakura brewing

JPY 2,480

The taste is light yet full of flavor. This Junmai Daiginjo is brewed at Kowa Brewery in pursuit of the highest quality. Alcohol content 17.0% Sake content +1 Acidity 1.2 Amino acid content 0.8 Koji rice Yamada Nishiki Kakemai Yamada Nishiki Polished rice Percentage 45%

Hakkaisan Kongoshin Kowakura Preparation

Hakkaisan Kongoshin Kowakura Preparation

It is a top-quality alcoholic beverage with an unwavering aroma and taste of nobility. A first-class product created after a long aging process of two years. Alcohol content: 17.0% Sake content: ±0.0 Acidity: 1.5 Amino acid content: 1.5 Rice used: Yamada Nishiki (malted rice/Kakemai) Gohyakumangoku and others (Kakemai) Rice polishing ratio: 40%

Hakkaisan Junmai Daiginjo, stored in snow room for 3 years

Recommendations

Hakkaisan Junmai Daiginjo, stored in snow room for 3 years

JPY 1,380

This sake is aged for 3 years using the power of nature. Alcohol content 17.0% Sake content -1.0 Acidity 1.5 Amino acid content 1.3 Rice used: Yamada Nishiki (malted rice) Yukinosei, Gohyakumangoku (Kakemai) Rice polishing ratio 50%

Hakkaisan Junmai Ginjo

Hakkaisan Junmai Ginjo

JPY 680

Junmai Ginjo sake that expresses the flavor of rice with a beautiful and sharp taste Alcohol content 15.5% Sake content +1 Acidity 1.7 Amino acid content 1.6 Kojimai Gohyakumangoku Kakemai Koshiibuki, Todorokiwase, etc. Rice polishing ratio 55%

Hakkaisan Kijoshu

Hakkaisan Kijoshu

JPY 980

A soft and elegantly sweet sake made with alcohol instead of water. Alcohol content: 17.5% Sake content: -36 Acidity: 2.5 Amino acid content: 2.5 Rice used: Gohyakumangoku (malt rice), Yukinosei et al (kakemai) Rice polishing ratio: 60%

Hakkaisan Special Honjozo

Hakkaisan Special Honjozo

JPY 480

Soft texture and elegant taste. Enjoy cold or hot. This is Hakkaisan's representative alcohol. Alcohol content: 15.5% Sake content: +4.0 Acidity: +4.0 Amino acid content: 1.2 Rice used: Gohyakumangoku (malted rice, kakemai) / Todorokiwase and others (kakemai) Rice polishing ratio: 55%

Hakkaisan Foaming Cloudy 360ml

Hakkaisan Foaming Cloudy 360ml

JPY 3,280

Refreshing acidity, gorgeous aroma, and clean aftertaste. The carbonated bubbles pop pleasantly in your mouth. Alcohol content: 14.5% Sake content: -23 Acidity: 1.6 Amino acid content: 1.4 Rice used: Gohyakumangoku (malted rice), Yamada Nishiki, regular rice (Kakemai) Rice polishing ratio: 60%

Hakkaisan Echigo Blue (winter only)

Recommendations

Hakkaisan Echigo Blue (winter only)

This is a freshly squeezed unblended sake that is only available during the winter season, the peak of sake brewing. Alcohol content: 19.0% Sake content: +4.0 Acidity: 1.7 Amino acid content: 1.6 Rice used: Yamada Nishiki (malted rice) Gohyakumangoku, Koshiibuki and others (kake rice) Rice polishing ratio: 60%

Hakkaisan Echigo Koro Red (winter only)

Recommendations

Hakkaisan Echigo Koro Red (winter only)

A freshly squeezed Junmai Ginjo sake that is released once a year, only in December. Alcohol content: 17.5% Sake content: ±0 Acidity: 1.9 Amino acid content: 1.3 Rice used: Yamada Nishiki (malted rice/Kakemai) Gohyakumangoku and others (Kakemai) Rice polishing ratio: 50%

Hakkaisan special pure rice sake (summer only)

Recommendations

Hakkaisan special pure rice sake (summer only)

Yamada Nishiki is used for Kakemei. Junmai unprocessed sake is characterized by its deep flavor and lightness with less spiciness. Alcohol content: 17.5% Sake content: 0 Acidity: 1.5 Amino acid content: 1.4 Rice used: Gohyakumangoku (malted rice) Yamada Nishiki, Yukinosei, Todorokiwase, etc. (Kakemai) Rice polishing ratio: 55%

Hakkaisan Giyu Thousand Alive Rice Shochu

Hakkaisan Giyu Thousand Alive Rice Shochu

JPY 560

It has a rich flavor that combines the mellowness that has matured over three years of storage with the unique flavor of Japanese sake. Alcohol content: 40.0% Ingredients: Sake lees Distillation method: Vacuum distillation

Plum wine made with unprocessed sake from Hakkaisan

Recommendations

Plum wine made with unprocessed sake from Hakkaisan

JPY 480

Made with high-quality Japanese plums from Hakkaisan Sake. You can enjoy the harmony between the natural acidity of plums and the soft flavor unique to Hakkaisan. Alcohol content: 13.0% Ingredients: Sake, plum, fructose, rock sugar

Plum wine made with shochu from Hakkaisan

Recommendations

Plum wine made with shochu from Hakkaisan

JPY 480

The natural sourness and elegant sweetness of plums. You can enjoy it on the rocks or with water. Alcohol content: 14.0% Ingredients: Honkaku shochu, plum, fructose

Hakkaisan cloudy plum wine

Recommendations

Hakkaisan cloudy plum wine

JPY 580

Adding plum paste enhances the plum flavor and gives it a smooth texture. Alcohol content 14.0% Ingredients Honkaku shochu, plum, fructose

Hakkaisan Raiden Beer

Recommendations

Hakkaisan Raiden Beer

JPY 1,180

Raiden Beer is brewed at Sarukurayama Brewery, a new brewery by Japanese sake brewery Hakkai Brewing. We have carefully selected two types that match the season.

◇Various seasonal sake and Niigata local sake◇

Our store also stocks seasonal sake other than Hakkaisan and Niigata local sake. Aoki Sake Brewery <Kururei>, Ishimoto Sake Brewery <Koshino Kanbai>, Asahi Sake Brewery, Kirinzan Sake Brewery, Hokuyuki Sake Brewery, Miyao Sake Brewery, Masukagami, Kikusui Sake Brewery

Various seasonal sake and Niigata local sake

Recommendations

Various seasonal sake and Niigata local sake

◇Draft beer◇

Officially licensed by Suntory [Kamiwa Tatsujin Store] Our store is a shop where you can drink Kamiawa's The Premium Malt's ``Kara Ale.''

Premium malts fragrant ale

Premium malts fragrant ale

JPY 680

malts

malts

JPY 580

Hakkaisan Bar original sake cocktail

*All sake cocktails use Hakkaisan sake.

samurai rock

JPY 748

orange breeze

JPY 748

sangria

JPY 748

◇Shochu◇

“Potato” Sato Black Koji

JPY 780

"Potato" Tominohozan

JPY 580

``Wheat'' medium

JPY 680

"Mugi" Mugi Sato

JPY 580

"Rice" Torikai

JPY 680

``Rice'' Hakkaisan, there should be 100,000,000 people

JPY 560

◇Shochu bottle◇

``Rice'' Hakkaisan, there should be 100,000,000 people

Recommendations

``Rice'' Hakkaisan, there should be 100,000,000 people

JPY 3,880

"Mugi" Sato Mugi Bottle

JPY 4,280

"Potato" Tominohozan

JPY 4,280

◇Whiskey◇

Various highballs

JPY 399

Chita

JPY 680

jack daniels

JPY 520

corner

JPY 420

◇Sour◇

oolong high

JPY 418

green tea high

JPY 418

jasmine high

JPY 418

Lemon sour

JPY 418

Recommendations

fresh lemon sour

JPY 528

Yuzu honey sour

JPY 528

grapefruit sour

JPY 418

lime sour

JPY 418

plum wine sour

JPY 418

Umeboshi sour

JPY 418

◇Wine◇

Glass of wine red/white each

JPY 528

◇Cocktail◇

cassis orange

JPY 528

cassis grapefruit

JPY 528

cassis soda

JPY 528

Cassis Oolong

JPY 528

campari orange

JPY 528

campari grapefruit

JPY 528

campari soda

JPY 528

spumoni

JPY 528

gin and tonic

JPY 528

Jimback

JPY 528

shandy gaff

JPY 528

◇Soft drinks◇

Recommendations

homemade ginger ale

JPY 380

Yuzu honey tea

JPY 380

Green Tea

JPY 300

oolong tea

JPY 300

jasmine tea

JPY 300

Cola

JPY 300

ginger ale

JPY 300

orange juice

JPY 300

grapefruit juice

JPY 300

Restaurant information

Details

Restaurant name
Uonuma No Megumi Wo Anatahe Hakkaisam Baru
Categories Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5590-3942

Reservation Availability

Reservations available

臨時休業・営業時間を短縮する場合があります。
詳しくはお電話でお問い合わせください。
Address

神奈川県川崎市高津区溝口1-8-3 Mizonokuchi exビル　6F

Uonuma No Megumi Wo Anatahe Hakkaisam Baru - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Mizonokuchi Station on the Tokyu Denentoshi Line 1 minute walk from Musashi Mizonokuchi Station on the JR Nambu Line

139 meters from Musashi Mizonokuchi.

Opening hours

  • Mon

    • 16:30 - 23:30

  • Tue

    • 16:30 - 23:30

  • Wed

    • 16:30 - 23:30

  • Thu

    • 16:30 - 23:30

  • Fri

    • 16:30 - 23:30

  • Sat

    • 16:30 - 23:30

  • Sun

    • 16:30 - 23:00
  • ■不定休あり
    ※６月は休まず営業いたします。
Budget

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT5810996566535

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し390円です、サービス料なし

Seats/facilities

Number of seats

54 Seats

（ reserved for 50 to 60 people）

Maximum party size

54people（Seating）
Private dining rooms

not allowed

*There are no private rooms, all seats are open.

Private use

OK

Over 50 people

Non-smoking/smoking

Smoking establishment

Customers under the age of 20 are not allowed to visit as the entire area is a smoking area.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Please use the nearby coin parking.

Space/facilities

Stylish space,Comfortable space,With power supply,Wheelchair accessible

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),BYOB,Take-out

With children

Customers under the age of 20 are not allowed to visit as the entire area is a smoking area.
The opening day

2016.2.1

Phone Number

044-322-0708

Remarks

Enjoy Echigo's cuisine and local sake... We offer a variety of great-value banquet courses. We also have great coupons! We are looking forward to your reservation ♪ Recommended for after-work parties, drinking parties, girls' night out, welcome parties, farewell parties, and dates!

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