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Restaurant name |
Suigetsu
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
神奈川県横須賀市若松町2-7 |
Transportation |
1 minute walk from Yokosuka Chuo Station 30 meters from Yokosuka Chuo. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
89 Seats ( 30 seats at tables on the first floor, 9 tables at the counter, tatami rooms on the second floor (2 rooms that can fit 25 people)) |
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Private dining rooms |
OK For 20-30 people *There are two private rooms available. There are two rooms that can accommodate around 25 people, and we can accommodate up to 50 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
PR for restaurants |
We are committed to delivering seasonal local Miura fish directly from the port or boats, and offer high-quality fresh fish caught that morning at reasonable prices!
This shop is directly managed by a middleman at Misaki Fishing Port, which boasts one of the largest catch volumes in the country. They purchase local fish directly from Kaneda Port and Matsuwa, and d
...eliver the carefully selected fish directly in the freshest state. Because it is directly managed by a wholesaler, the fish on offer are comparable to those found in top-class restaurants. This is why the prices are so reasonable! The wild bluefin tuna used is from Misaki Ocean Grow, and they use rare bluefin tuna caught off the coast of Ireland! This is a tasteful Izakaya (Japanese-style bar) near Yokosuka Chuo Station, but you can feast on authentic fish! It's well worth stopping by◎