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刺身盛り合わせ定食1000円(by うどんが主食)
刺身は6種(by うどんが主食)
刺身のアップ(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
刺身定食(1100円)(by mt-4)
刺身定食、6点盛のお刺身(by mt-4)
さけハラミ焼き(550円)(by mt-4)
注文のタッチパネル(by mt-4)
新さんま焼(by りくsoma)
(by YKI0902)
店の外観(by 左の宮本)
鮭ハラミ定食(by 左の宮本)
鮭ハラミ(by 左の宮本)
まぐろ刺し定食&瓶ビール(by 左の宮本)
Restaurant name |
Uosada
|
---|---|
Categories | Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
042-742-7762 |
Reservation Availability |
Reservations available |
Address |
神奈川県相模原市南区相模大野3-3 ボーノ相模大野 サウスモール 2F |
Transportation |
359 meters from Sagami Ono. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted |
Private dining rooms |
not allowed |
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Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
【09年11月 相模原市相模大野3-5-12より移転】 |