Nakano
(なか乃)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
-
（by whispering）
-
（by whispering）
-
（by whispering）
-
（by whispering）
-
（by ツマジロ）
-
（by ツマジロ）
- 1
Restaurant information
Details
| Restaurant name |
Nakano
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine、Seafood |
| Phone number (for reservation and inquiry) |
046-259-5113 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県相模原市南区相武台1-16-3 高柿ビル 1F |
| Transportation |
小田急「相武台前駅」徒歩4分 240 meters from Sobudai Mae. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people 12名利用の個室（座敷）あり |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| The opening day |
2013.10.2 |
| PR for restaurants |
板前出身ならではの丁寧な仕事が光る、現代風の日本料理と活魚が楽しめる店
活魚中心の3軒の和食店で18年、板前をしていたオーナーの中野晃さんが営む【居酒屋なか乃 NAKANO】。「お客さまが求める料理を大切にしています」とポリシーを語る中野さんが得意とするのは、洋のエッセンスを加えて丹念に仕上げた“現代人の好みに合う日本料理”。オリジナルの『ロールキャベツ』は、カツオ昆布だしと豚肉、エノキダケの旨みが口の中で溶け合う逸品。あっさりしているのにコクもあると幅広い年齢層に人
...気です。魚介は仕入れの状況でおすすめの食べ方が変わるため、メニュー以外にも「煮つける」「焼く」「握る」などの好みを伝えれば、その場で対応してくれます。そんな料理を愛するが故の柔軟な姿勢も、魅力になっています。