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海月や矢部酒場の斜向かいにあります。(by 岡崎宏一郎)
ランチの海鮮丼 980円(税別)(by 岡崎宏一郎)
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堀こたつ式の小上がり席。(by 岡崎宏一郎)
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鰆の西京焼き(by 髭メン)
帆立焼き(by 髭メン)
玉子焼き(by 髭メン)
(by tane1g)
(by tane1g)
(by tane1g)
Restaurant name |
Isshin(Isshin)
|
---|---|
Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
042-851-3280 |
Reservation Availability |
Reservations available |
Address |
神奈川県相模原市中央区相模原3-4-18 1F |
Transportation |
310 meters from Sagamihara. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Non-smoking/smoking |
− |
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Occasion |
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PR for restaurants |
市場直送の新鮮食材を使用し、四季折々の絶品和食とお酒で心を丸くする寛ぎの和空間
鮮度抜群の魚介を美味しい和食で楽しめる【一心】。市場から直送される新鮮な食材を、一番美味しく味わえる至高の一皿へ、料理人が昇華させます。みずみずしくピチピチとした『お刺身 盛り合わせ』や、ガーリックと甘辛い味わいが人気の『マグロテールステーキ』、和洋の発酵食品の組み合わせが絶品なおつまみ『クリームチーズ味噌漬け』など、逸品ばかりです。料理に合わせた日本酒や焼酎も全国各地から選りすぐられ、充実...
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