Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
OHASHI(OHASHI)
|
---|---|
Categories | Izakaya (Tavern)、Seafood rice bowl、Seafood |
Phone number (for reservation and inquiry) |
050-5571-7109 |
Reservation Availability |
Reservations available |
Address |
神奈川県小田原市栄町2-8-38 中戸川ビル 2F |
Transportation |
2 minutes walk from JR "Odawara Station" 2 minutes walk from Odakyu Odawara Line Odakyu "Odawara Station" 293 meters from Odawara. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (Master、JCB、AMEX、Diners、VISA) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
42 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
(Surprise) Party accommodations |
Website | |
Phone Number |
0465-24-0480 |
I wanted to eat Odawara's fried horse mackerel, so I searched on Tabelog and visited for the first time. It's on the second floor of a building that you can easily walk past if you don't consciously look for it. About 1 minute from the east exit of Odawara Station. The floor is sticky from years of oil, and the table space isn't that big, but the 80's Billboard hit charts are playing at a pretty loud volume, making it very comfortable. It didn't feel like a hearty lunch, so I decided to have lunch. Senbero time starts at 11:00 and alcohol is incredibly cheap. Now, about the most important dish, is it honestly okay for this price? It's cheap and true. You can tell that it has been loved for a long time not by tourists who want to see M◯ka, but by people who work and live in this area. In addition to 1,280 yen for two servings of sashimi (seven pieces of local fish, two slices each), I ordered one piece of fried horse mackerel and dried large horse mackerel. Two jugs of raw sake, and one cold sake each of local sake Daisen and Hakoneyama. Finished at 4,200 yen I will definitely come again!! ️