Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
強羅公園に観光で来た際にたまたま見つけて来店。 外交官の方の車が外に停まっており、いかにも高級そうな店構えです。 中に入るとカウンターで外国人カップルが食事しており、少し気後れしながらも縁側に面したテーブルに着きました。 ランチメニューは和牛90グラムのステーキコースが4千円で、外見とは裏...Find out more
2022/09 Visitation
1times
<再訪> 久しぶりの訪問。相変わらず、車が止め難い。 モダンな店内には、外国人のお客さんが多く賑わっている。今回もカウンター席から"箱根登山鉄道"を眺める。 富士プレミア...Find out more
2023/11 Visitation
2times
箱根に来たなら一度はおいでっ♩古っ 熱海箱根探索のランチは ステーキでキメたい いざ! 間違いないNOBUさん 楽しめるはず たのしみぃたのしみぃ 急な坂を登って...Find out more
2023/10 Visitation
1times
Restaurant name |
ITOH DINING by NOBU(ITOH DINING by NOBU)
|
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Categories | Teppanyaki、Steak、Creative cuisine |
Phone number (for reservation and inquiry) |
0460-83-8209 |
Reservation Availability |
Reservations available |
Address |
神奈川県足柄下郡箱根町強羅1300-64 |
Transportation |
8 minutes walk from Gora Station on the Hakone Tozan Railway 330 meters from Gora. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats ( To prevent the spread of infectious diseases, we have reduced the number of seats.) |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 7 units |
Space/facilities |
Comfortable space,Wide seat,Counter,Outdoor/terrace seating,Wheelchair access,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Sommelier |
Dress code |
casual |
Website | |
The opening day |
2011.3.28 |
PR for restaurants |
Please enjoy our collaboration with Nobu Matsuhisa, aka Nobuyuki, the super chef who has captivated people all over the world.
We offer a course meal made with seasonal ingredients, including vegetables from Hakone, Seafood from Sagami Bay, and the chef's recommended Kuroge Wagyu beef Steak.
...