Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
ランチメニュー(by MIA☆)
ドリンクメニュー(by MIA☆)
(by ジョバンニのみかん)
(by ジョバンニのみかん)
外に貼ってあるメニュー(by venika)
(by Queen wasp)
(by Queen wasp)
(by Queen wasp)
(by Queen wasp)
(by ちょこ&あいす好き)
Restaurant name |
ITOH DINING by NOBU(ITOH DINING by NOBU)
|
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Categories | Teppanyaki、Steak、Creative cuisine |
Phone number (for reservation and inquiry) |
0460-83-8209 |
Reservation Availability |
Reservations available |
Address |
神奈川県足柄下郡箱根町強羅1300-64 |
Transportation |
8 minutes walk from Gora Station on the Hakone Tozan Railway 330 meters from Gora. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
40 Seats ( To prevent the spread of infectious diseases, we have reduced the number of seats.) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 7 units |
Space/facilities |
Comfortable space,Wide seat,Counter,Outdoor/terrace seating,Wheelchair access,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Sommelier |
Dress code |
casual |
Website | |
The opening day |
2011.3.28 |
PR for restaurants |
Please enjoy our collaboration with Nobu Matsuhisa, aka Nobuyuki, the super chef who has captivated people all over the world.
We offer a course meal made with seasonal ingredients, including vegetables from Hakone, Seafood from Sagami Bay, and the chef's recommended Kuroge Wagyu beef Steak.
...