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4.20
2611
``Kansai Kappo Odawara Style'' uses abundant fish and shellfish from Sagami Bay and Kyoto vegetables.
3.46
39
3.57
111
3.16
11
3.36
33
3.09
3.60
175
144
3.08
37
3.29
3.28
50
3.45
71
129
3.53
45
3.01
1
3.00
3
3.04
4
3.06