Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
いずれにせよリーズナブルでハイコスパ それはまちがいない⁉️(⌒-⌒; ) 宿を後にして強羅駅から山道を下ります やって来たのはとってもとっても辺鄙な 場所にある鮨屋 (最寄りバス停からは徒歩1分!) 駐車場あり◎ その名も〈やまひこ鮨〉 海のものをいただけるが...Find out more
2023/11 Visitation
1times
箱根にきたらホテルは素泊まりで寿司を食べるのが、私のルーティン。 山の箱根で何故寿司?と思う人もいるかもだけど、ここは魚屋さんが運営している寿司屋でネタの一つ一つが新鮮でしっかり...Find out more
2024/02 Visitation
1times
予約をして訪問しました。 ・お通し(冬瓜にあんかけ) ・サザエの壺焼き ・何かの磯辺焼き(忘れちゃった) ・握り ・トロたく巻き ・茶碗蒸し ・海鮮巻き 見...Find out more
2022/09 Visitation
1times
Restaurant name |
Yamahiko Zushi(Yamahiko Zushi)
|
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Categories | Sushi、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
0460-87-1175 |
Reservation Availability |
Reservations available
宿泊施設あり、ご相談下さい。 |
Address |
神奈川県足柄下郡箱根町宮城野635-1 |
Transportation |
5 minutes by taxi from Gora (710 yen) or take the Togendai bound bus from Odawara Yumoto and get off at Miyagino 547 meters from Gora. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted |
Number of seats |
16 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Available outside the store |
Parking lot |
OK There are about 3 parking spaces in front of the store, and about 20 gravel parking spaces nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Remarks |
Lunchtime: Credit cards not accepted. Pick-up is only available at dinnertime, and is only available to those drinking alcohol. |
PR for restaurants |
Our chef, who has been making sushi for 40 years, will serve you sushi with ingredients carefully selected by a fishmonger who has been in business for 70 years.
He has been making sushi for 40 years. He can gauge the mood of the customers he meets from their conversation, the way they eat, and the way they pick their chopsticks. He pays attention to everythin
...g from their favorite toppings to the firmness of the nigiri and the amount of rice. The discerning eye of a fishmonger and the skill of a sushi chef. The sushi that is the result of the combined efforts of these veterans is, in a word, exquisite.