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Enjoy creative French-style seaside cuisine at Restaurants floating on the sea in Hayama.
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.
Enjoy authentic Italian cuisine made with carefully selected ingredients in a relaxing space where you can feel the warmth of wood. Can be reserved
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
[Middle Eastern Italian Cuisine] Captivates gourmets from all over the world: “New sensation” dining in collaboration with Michelin chefs
Enjoy homemade karasumi and freshly made soba noodles in a 100-year-old Japanese house in the ancient capital of Kamakura
Spend a special time at the most historic Western-style palace...
A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!