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[Enjoy raw meat in Mizonokuchi!] Tiger and Swallow has been renovated into "Toyojiro"!
Super cheap all-you-can-drink (1099 yen including tax)! ! A bar where you can have fun with snacks starting from just a few dozen yen!
[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎
3 minutes from Ofuna Station ◆ 2-hour all-you-can-eat course with a wide variety of varieties ⇒ 3,500 yen! All-you-can-drink course (for drinks only) 2 hours ⇒ 1500 yen
A popular store in Hibiya Midtown has opened its second store in Yokohama! Luxurious Thai Cuisine! Popular for reserved
“Edomae sushi” can be enjoyed in a free style. A stylish and casual Sushi that can be used for everyday use.
If you want to eat delicious meat in Musashikosugi, go to Hirasol! Top grade A5 rank Japanese black beef served with wine
[2 minutes from Ishikawacho Station] [Miyazaki Beef] Yakiniku restaurant operated directly by a Yakiniku (Grilled meat) shop ◆ Confidence in freshness, price, and taste! All kinds of banquets are welcome♪
[3 minutes from Kokuzu Station] Enjoy Hamburger and craft beer at an American hideaway diner!
[7 minutes walk from Chigasaki Station] A classic Middle Eastern Cuisine Falafel dish adapted to Japanese tastes. Consideration for the environment too
[3 minutes from Kannai Station] Enjoy authentic Chinese Szechuan Cuisine with a vivid spiciness and numbness that stimulates the five tastes and five senses. Private rooms available for dining parties
[1 minute from Kamakura Station] Authentic French cuisine Restaurants on the sky terrace. A full course meal in Kamakura for 3,450 yen.
Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.
A plant cafe and bar on the way to Ikuta Ryokuchi Spend a relaxing time in an antique space
[Specialty! Taiwanese Yakisoba (stir-fried noodles)] Enjoy Chinese, Taiwanese, and Hong Kong cuisine as well as craft beer ♪ Kids room is also available ◎
[6 minutes walk from the east exit of Kamakura Station] A slow food restaurant with the theme of returning to nature. We make soil and till the fields.