Best Izakaya (Japanese style tavern) (Sake & Wine) in Kanagawa

Directly managed by Yokohama Beer! Enjoy local ingredients with local beer! Enjoy freshly made beer!

A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!

Year-end party reservations now open! Directly connected to the east exit of Yokohama Station! Private rooms for 3-16 people ◎ All-you-can-drink courses from 6,500 yen

A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!

◇Close to Bashamichi Station◇Enjoy traditional and creative Shanghai cuisine in a casual setting woven by a chef who used to work at a famous hotel!

[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.

[3 minutes walk from Kamiooka Station] Fully supervised by Yakiniku (Grilled meat) Jumbo! We offer carefully selected ingredients including domestic Japanese black beef♪

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

“We offer fish-themed gourmet food in spaces with different styles on the 1st and 2nd floors.

Founded in 1990. Authentic Yakiniku (Grilled meat) served with white rice and a secret sauce

[5 minutes walk from Sakuragicho Station] We offer fresh seafood sourced mainly from Hokuriku, cooked to make it even more delicious.

[1 minute walk from Chuorinkan Station] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy a fun time with seasonal ingredients and famous sake from various regions.

Carefully selected Japanese Black beef that has been dry-aged for 30 days!

1 minute from Hiyoshi Station ◆ Enjoy seasonal fish sashimi with sake in a Japanese-style atmosphere. Taste Japanese-style meal that makes use of seasonal ingredients

[Free hormones when you make a reservation from the official website] A5 Wagyu beef carefully selected by the owner who used to be a butcher.

A fish specialty restaurant directly managed by the popular fish shop "Uotsuru" ◎Enjoy outstanding freshness and flavor in a modern space at a reasonable price