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Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.
[Middle Eastern Italian Cuisine] Captivates gourmets from all over the world: “New sensation” dining in collaboration with Michelin chefs
Enjoy homemade karasumi and freshly made soba noodles in a 100-year-old Japanese house in the ancient capital of Kamakura
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
Kuroge Wagyu beef and aged fish are delivered Teppan-yaki. Enjoy carefully selected sake in a high-quality, casual and relaxing space.
[1 minute walk from Oiso Station] Locally produced Italian Cuisine food in Shonan, which is rich in nature. A modern luxury space built in 1919
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[Directly connected to the north ticket gate of Sakuragicho Station] Carefully selected Wagyu beef ◎ Enjoy our proud Yakiniku (Grilled meat) with a panoramic view of Minato Mirai!