Best Creative, Innovative (For Dates & Sake) in Kanagawa

[7 minutes walk from Minatomirai Station] "Takayoji Minatomirai" where you can enjoy the beautiful scenery of Yokohama in 270 degrees

6 minutes from Minato Mirai Station ◆Creative Japanese-style meal with innovative ideas and table presentation

Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.

[2 minutes walk from the station] Enjoy dishes made with seasonal ingredients at a hidden hideaway for adults inspired by Kyoto.

[4 minutes walk from Sakuragicho Station] Enjoy over 25 types of creative Fried Skewers and wine at Noge's new alley "Gobangai"

[6 minutes walk from the east exit of Kamakura Station] A slow food restaurant with the theme of returning to nature. We make soil and till the fields.

We use seasonal ingredients purchased from contracted farmers! Japanese French Japanese-style meal served with carefully selected French cuisine tableware ◎400 types of wine available at all times!

◇3 minutes from Mizonokuchi Station ◇Equipped with private rooms perfect for parties of 2 to small groups! Happy hour from Monday to Thursday only until 6pm!

[Higashi Hakuraku 4 minutes] Savor Italian Cuisine and creative menus that make use of the best ingredients. Enjoy delicious food and sake while enjoying conversation...

Enjoy local sake collected from all over the country and creative Japanese-style meal made with carefully selected ingredients

Open until 5am! Teppanyaki creative Grilled skewer” 42 types of exquisite creative skewers in Kannai!

5 minutes from Motomachi-Chukagai Station◆ Enjoy seasonal Yokohama French cuisine made with local ingredients in an exotic Western-style building.

Private rooms can accommodate up to 4 people ◎ Be sure to try the ``Tare Kake Wonton'', which is a favorite among repeat customers! 2.5 hours of all-you-can-drink courses are also available.

Since our founding, we have always strived to provide high-quality creative Japanese Cuisine, and continue to offer seasonal and expressive dishes.