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<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.
[Noren sharing from a Michelin-listed restaurant in Ehime] Japanese-style meal Kaiseki course starts from 6,980 yen. Many private rooms are also available.
We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.
1 minute from Hiyoshi Station ◆ Enjoy seasonal fish sashimi with sake in a Japanese-style atmosphere. Taste Japanese-style meal that makes use of seasonal ingredients
3 minutes from the west exit of Yokohama Station◆An elegant retreat for adults, where you can enjoy oden and local chicken◎Equipped with a private room with a relaxing sunken kotatsu
Tentomira Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, opens in Kawasaki. Taste authentic tempura and sushi.
Enjoy traditional Japanese Cuisine and carefully selected sake at this long-established Japanese restaurant founded in 1863.
[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.
Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo for two years in a row, has opened a new store.
We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.
Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
Enjoy sushi and Japanese Cuisine that lets you feel the four seasons with all five senses in a sophisticated Japanese space.
Enjoy Japanese Cuisine on a high floor in Yokohama | The best hospitality for celebrations
Enjoy authentic sushi with carefully selected top-quality ingredients and Edomae red vinegar sushi right here in Yokohama.
Japanese Cuisine prepared with skill by Japanese Japanese-style meal including the head chef who won the Minister of Agriculture, Forestry and Fisheries Award.