Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Wednesday、Sunday
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Restaurant information
Details
| Restaurant name |
Michishio（Michishio）
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Whale dishes |
| Phone number (for reservation and inquiry) |
050-5869-1376 |
| Reservation Availability |
Reservations available |
| Address |
高知県高知市廿代町6-8 |
| Transportation |
From the Tosa Electric Railway Hasuike-cho tram stop intersection, go west, go north (right) at the third street, go west (left) at the next street about 40m on the north (right) side. 330 meters from Horizume. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats （ Banquets can accommodate up to 40 people.） |
|---|---|
| Private dining rooms |
OK For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed *There are many coin parking lots nearby. |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
088-873-1732 |
This is Kochi City, enter Green Road from the Otesuji 1-chome side and turn left at the first alley. The restaurant was full, so I'm glad I made a reservation! First of all, the appetizer and beer, and the appetizer is Baikai. Then there's Kairayaki and Hamayaki. The first thing I received was Asari, and even when the shellfish opened, it felt like medium-rare, and it was extremely delicious. Next is Chotaro shellfish, which has a strong flavor and has a scalloped feel. First of all, I served it simply with green onions and white soup stock, and the shellfish was served with a drizzle of soy sauce.It was definitely a shellfish with a strong flavor. I was able to eat the shrimp all the way to the head. No matter how you look at it, this is Japanese sake. Kochi seems to have its own unique shellfish culture, and just looking at the photos and names of the shellfish on the menu is interesting! Next is seared bonito with salt. Authentic bonito is definitely different! The meat was firm and had a rich red meat flavor, and there were plenty of onions and green onions. The crispy green Tempura that followed was also delicious. The filling is shellfish. Not only shellfish, but also the chicken-like soup stock, and when you add the flavor of shellfish to it, it's super delicious. It was a highly recommended menu item. It seemed like a very popular store.