Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
安定の美味しさ。毎回違うフェアがあって飽きません。やっぱりお肉が秀逸。それでもってピザもパスタも美味しい。 飲み放題のビールに加えて、ワインまで飲み放題。料理に合わせて白...Find out more
2023/07 Visitation
3times
ご一緒した方が生ハムの割引券を持っていたので連れて行ってもらいました。生ハムはびっくりするほど量が多かったし、他の料理も含めて全部美味しかったです!どちらかと言うと二次会とかで来る...Find out more
2023/06 Visitation
1times
熟成肉★ブラックアンガス牛サーロインのグリル 添えられてるニンニク丸揚げもホクホク 食べ過ぎ注意 赤ワインと一緒に。 ────────────────────── ...Find out more
2022/07 Visitation
1times
Restaurant name |
Gattina(Gattina)
|
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Categories | Dining bar、Wine bar、Italian |
Phone number (for reservation and inquiry) |
088-823-8238 |
Reservation Availability |
Reservations available
※予約の状況によりカウンター席になる場合がございますのでご了承ください。 |
Address |
高知県高知市帯屋町1-3-12 B1F |
Transportation |
3 minutes walk from Tosa Electric Railway "Hasuikecho-dori" tram stop 5 minutes walk from Tosa Electric Railway "Harimayabashi" tram stop 1 minute walk from Kochi Daimaru 159 meters from Hasuikemachi Dori. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
チャージ料¥440(税込) |
Number of seats |
120 Seats ( Counter seats: 18) |
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Private dining rooms |
not allowed There is a slightly hidden semi-private room (4 seats x 5 tables) |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many paid parking lots nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With projector,Free Wi-Fi available |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
Website | |
Remarks |
Inquiries accepted from 16:00 to 24:00. [Notes for private use] Weekdays: 60 people or more Fridays, Saturdays, and days before holidays: 80 people or more *However, earlier times (starting until 19:00) are available upon request. |
PR for restaurants |
Kochi Prefecture Obiyacho Coronavirus Prevention Measures Implemented Store ~ gattina ~
The interior is spacious and stylish, unlike anything you'd expect in an underground restaurant in Kochi. It's also recommended for girls' get-togethers and family meals. This is a rare restaurant in
...the highlands that serves aged meat and natural wine. They've also introduced a new menu using seasonal ingredients! The taste is superb and guaranteed to satisfy!