Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Gattina

(ガッティーナ)
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Restaurant information

Details

Restaurant name
Gattina(Gattina)
Categories Dining bar、Wine bar、Italian
Phone number (for reservation and inquiry)

088-823-8238

Reservation Availability

Reservations available

※予約の状況によりカウンター席になる場合がございますのでご了承ください。

Address

高知県高知市帯屋町1-3-12 B1F

Transportation

3 minutes walk from Tosa Electric Railway "Hasuikecho-dori" tram stop 5 minutes walk from Tosa Electric Railway "Harimayabashi" tram stop 1 minute walk from Kochi Daimaru

159 meters from Hasuikemachi Dori.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 02:00
  • Wed

    • 18:00 - 02:00
  • Thu

    • 18:00 - 02:00
  • Fri

    • 18:00 - 02:00
  • Sat

    • 18:00 - 02:00
  • Sun

    • 17:00 - 00:00
  • Public Holiday
    • 17:00 - 00:00
  • ■ 定休日
    第2と第4火曜(祝前日の場合営業)
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Not Accepted

Table money/charge

チャージ料¥440(税込)

Seats/facilities

Number of seats

120 Seats

( Counter seats: 18)

Private dining rooms

not allowed

There is a slightly hidden semi-private room (4 seats x 5 tables)

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There are many paid parking lots nearby

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,With projector,Free Wi-Fi available

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,BYOB,Sommelier,Take-out

Website

http://umai.ne.jp/gattina

Remarks

Inquiries accepted from 16:00 to 24:00. [Notes for private use] Weekdays: 60 people or more Fridays, Saturdays, and days before holidays: 80 people or more *However, earlier times (starting until 19:00) are available upon request.

PR for restaurants

Kochi Prefecture Obiyacho Coronavirus Prevention Measures Implemented Store ~ gattina ~