Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Izakaya Mambee Maru(Izakaya Mambee Maru)
|
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Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
Phone number (for reservation and inquiry) |
088-873-5007 |
Reservation Availability |
Reservations available |
Address |
高知県高知市追手筋1-8-18 松岡ビル1F |
Transportation |
3 minutes walk from the Toden "Horizume" tram stop / 10 minutes walk from the "Harimayabashi" tram stop / 1 minute walk from Live Road 239m from Horizume Station 241 meters from Horizume. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Number of seats |
31 Seats ( 7 seats at the counter, 4 private rooms (sunken kotatsu seats) for 6 people each (can be connected)) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people Private rooms (sunken kotatsu) for 6 people, 4 rooms |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2014.10.10 |
PR for restaurants |
Harvested off the coast of Muroto! We have 35kg of Hongue, spiny lobster, umazurahage with lots of guts, beach thistle, and more in stock now♪
At Izakaya Manbeimaru, you can enjoy the delicacies of the mountains and sea of Tosa and local sake. In the Izakaya (Japanese-style bar) visible from outside the restaurant, fresh fish and shellfish p
...urchased that day dance, building up the anticipation of enjoying fresh fish from Kochi. The clean interior of the restaurant has counter seats where even solo diners can casually stop by, as well as fully private rooms (sunken kotatsu) that can be used for various banquets. The dishes served are mainly seasonal seafood from Kochi, and also include standard Izakaya (Japanese-style bar) menu items, making it a menu that can be enjoyed by people from both inside and outside the prefecture. Banquet courses are also available for 4,000 yen, 4,500 yen, and 5,000 yen. Lunch is also available on Sundays only, and one of the attractions is that you can enjoy fresh seasonal fish at a reasonable price. Please use it for various situations such as year-end parties, New Year's parties, welcoming and farewell parties, girls' parties, and drinking alone. We look forward to seeing you.