Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nonda Kure
(呑んだ 久礼)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant information
Details
| Restaurant name |
Nonda Kure（Nonda Kure）
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
088-884-5512 |
| Reservation Availability |
Reservations available |
| Address |
高知県高知市はりまや町3-3-3 |
| Transportation |
■Access from the station Tosa Electric Railway Sanbashi Line / Kochibashi Station 1 minute walk (52m) Tosa Electric Railway Sanbashi Line / Hasuikemachi-dori Station 3 minute walk (190m) Tosa Electric Railway Sanbashi Line / Kochi Ekimae Station 5 minute walk (350m) 70 meters from Kochibashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
24 Seats （ 2 x 4-seater tables, 1 x 2-seater table） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
[Enjoy the extremely fresh seafood and river produce] Enjoy Local Cuisine with "grain of sand" in a relaxing adult space!
"Delicious food unique to Tosa." Just looking at the handwritten menu is exciting. Local home cooking is also a superb treat for travelers. ◇ Freshly caught seafood such as Shimizu mackerel, one of To
...sa's specialties, 100cm sweetfish from the Shimanto River, and wild eel are served as sashimi or grilled dishes, allowing you to enjoy the original flavor of the ingredients. ◇ The local sake, "Kurei," which is also the name of the restaurant, is sipped sip by sip with the wasabi that comes as a condiment. Time passes comfortably, just like this crisp, dry sake that you can drink forever.