Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nonda Kure
(呑んだ 久礼)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Nonda Kure（Nonda Kure）
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
088-884-5512 |
| Reservation Availability |
Reservations available |
| Address |
高知県高知市はりまや町3-3-3 |
| Transportation |
■Access from the station Tosa Electric Railway Sanbashi Line / Kochibashi Station 1 minute walk (52m) Tosa Electric Railway Sanbashi Line / Hasuikemachi-dori Station 3 minute walk (190m) Tosa Electric Railway Sanbashi Line / Kochi Ekimae Station 5 minute walk (350m) 70 meters from Kochibashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
24 Seats （ 2 x 4-seater tables, 1 x 2-seater table） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
[Enjoy the extremely fresh seafood and river produce] Enjoy Local Cuisine with "grain of sand" in a relaxing adult space!
"Delicious food unique to Tosa." Just looking at the handwritten menu is exciting. Local home cooking is also a superb treat for travelers. ◇ Freshly caught seafood such as Shimizu mackerel, one of To |
I visited this restaurant because I couldn't leave Kochi without trying their bonito tataki. The restaurant was full of customers, both locals and tourists. They also have bonito tataki in restaurants in Tokyo, but the softness is completely different. It was a dish that made me realize that it is different from the one in Tokyo.