Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
This review is from the blog?
URL of the article:http://osgayukichi.blog.fc2.com/blog-entry-865.html
I visited in September 2019. Seeing is believing (๑˃̵ᴗ˂̵) I happened to go with a high school classm...
高知市内繁華街に比較的最近出来た店。カツオや貝類など、土佐名物料理を中心に提供する店で有名な「大吉」ほか、周辺にライバル店は多い。店内は厨房を囲みカウンターと椅子席があり綺麗で落ち着いた感じだ。カツオ...
高知に行ったら鰹と言うことでここに行きました。
流石に焼きたてで美味しく頂きました。
ひろめ市場との差が余り分からなかったが秋にもう一度食べに来たいと思います。
鰹以外は普通でした。
This is the first filefish of the season.
I was curious about Shunsai Taku every time I passed by the restaurant. There is a fish tank on the ...
Restaurant name |
Shun Saiku
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
088-871-5710 |
Reservation Availability |
Reservations available |
Address |
高知県高知市追手筋1-8-10 湖月ビル 1F西 |
Transportation |
2-minute walk from Horizume Station on the Tosa Electric Railway Pier Line 5-minute walk from Hasuikechodori Station on the Tosa Electric Railway Pier Line North side of the old Rib Road. 200 meters from Horizume. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted |
Number of seats |
44 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
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The opening day |
2016.4.27 |
Tuesday, August 11th - First dinner since arriving in Kochi. Initially, I had planned to eat at Hiro...