Menu : Myouji-Mmaru

Kochi Prefecture's soul drink has been made into Chuhai (Shochu cocktail)!

Green tea grown in Mt. Tsuno in the headwaters of Shimanto Town, Kochi Prefecture is powdered into a healthy draft beer and Chuhai (Shochu cocktail).

Salt koji brings out the sourness of fresh lemon. A slightly salty lemon sour.

Just add a little bit and you'll become addicted! Myojinmaru's special salt tataki sauce is made from yuzu juice from Kochi Prefecture. You can adjust the taste to your own taste and enjoy!

Kakubin was born as a whiskey that suits the taste of Japanese people. It has a refreshing aftertaste and is very easy to drink and can be enjoyed with meals.

Authentic shochu made with plenty of fresh chestnuts, a specialty of the Shimanto River basin.

Authentic shochu made with plenty of fresh chestnuts, a specialty of the Shimanto River basin.

We use the highly nutritious sweet potato ``Suio'' grown in Sukumo, a city in western Kochi Prefecture.

We use the highly nutritious sweet potato ``Suio'' grown in Sukumo, a city in western Kochi Prefecture.

Pickled plums, 1/4 cut lemon, and oolong 55 yen each (tax included) Initial bottle keeping fee (ice, water, hot water) 319 yen (tax included) *Bottle keeping will be for 3 months.

It is popular for its timeless flavor, which is neither too light nor too thin.

It is popular for its timeless flavor, which is neither too light nor too thin.

A well-known national brand. The secret to its ease of drinking is the rich sweetness of black koji and the crisp aftertaste.

Pickled plums, 1/4 cut lemon, and oolong 55 yen each (tax included) Initial bottle keeping fee (ice, water, hot water) 319 yen (tax included) *Bottle keeping will be for 3 months.

A fruit liquor typical of Kochi, containing the pulp and juice of Tosa pomelo, a fruit produced in Kochi.

Plum wine is aged by being soaked in Sento Sake Brewery's proud rice shochu. You can enjoy the refreshing sour taste similar to when you bite into a plum fruit.

A refreshing liqueur that is well-balanced with plenty of Konatsu's fresh fruit juice, honey, and sake.

A fresh, citrus-based shochu-based liqueur made with plenty of Yamakita mandarin oranges.

We use plenty of freshly squeezed ponkan juice from Muroto, Kochi Prefecture. A fresh citrus liqueur.

The aroma and sourness of yuzu and the natural sweetness of honey are delicious.

Large: 1078 yen

Two cups: 1,628 yen <Ultra Dry Special Junmai> A not-too-obtrusive ginjo aroma, soft umami of junmai, and a sharp finish that perfectly brings out the taste of fresh sashimi and seasonal ingredients.

Two cups: 1,848 yen <Special Junmai> Special Junmai sake, a standard product. Enjoy a well-balanced richness, acidity, and sharp aftertaste. A dry type that you won't get tired of drinking.

Two cups: 1,848 yen <Dry Junmai Ginjo> A not-too-obtrusive ginjo aroma, soft pure rice flavor, and a sharp finish that perfectly brings out the taste of fresh sashimi and seasonal ingredients.

Two cups: 2,178 yen <Junmai Ginjo> It has a fruity and elegant aroma, making it a higher-grade bottle to choose for a small celebration.

Two cups: 1,628 yen <Ginjo Nama Sake> Tosa's dry, refreshing and sharp taste goes perfectly with food. This alcoholic beverage is available only at a special store in Kochi.

Two cups: 1,848 yen <Junmai Ginjo> A highly fragrant and flavorful drink that swells in your mouth and cuts quickly. This is a super dry junmai sake representing Tosa with outstanding sharpness.

Two cups: 1,848 yen <Dry Junmai> A refreshing aroma reminiscent of fruit and a refreshing taste that feels like melting light snow. Please enjoy the flavor that gradually spreads.

Two cups: 1,958 yen <Junmai Ginjo> A Junmai Ginjo with plenty of fruitiness unique to CEL. The freshness of raw sake and the lightness of 14% alcohol.

Two cups: 1,848 yen <Dry Junmai Ginjo> It has just the right amount of flavor and a perfect amount of sweetness, and although it has a light quality, it does not feel spicy.

Two cups: 1,848 yen <Junmai Ginjo> Fruity aroma and firm flavor typical of raw sake. However, it has a sharp, clean and firm taste, and is truly delicious and dry!

Two cups: 2,398 yen <Junmai> This is a sake released to commemorate the 160th anniversary of the birth of Dr. Tomitaro Makino, a botanist from Sagawa Town, Kochi Prefecture.

Two cups: 2,508 yen <Junmai Ginjo> Kochi Prefecture's unique and highly fragrant yeast ``CEL-24'' is used for the first time in a beautiful product, resulting in a sake that pursues aroma and ease of drinking. ”

Two cups: 2,398 yen <Junmai Daiginjo> Silk-like texture. It has an elegant sweetness and a modest sourness, and you can feel a lot of umami.

Two cups: 2,508 yen <Junmai Ginjo> Kochi Prefecture's unique and highly fragrant yeast ``CEL-24'' is used for the first time in a beautiful product, resulting in a sake that pursues aroma and ease of drinking. ”

Tosazuru Meizuru, Itaro, Suigei Koiku No. 54

Kameizumi CEL24, Beautiful CEL, Kure CEL Urara

Ship's Hassaku, Minami Special Junmai, Katsuragetsu Super Dry