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A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
[Autumn Taste Matsutake Meal Now Available] Founded in 1870. Offering hospitality with tradition and new sensibilities...
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the winter delicacy, tiger puffer fish. We are also accepting reservations for year-end and New Year parties!
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
We are now accepting reservations for year-end and New Year parties!! Enjoy the seafood of Kochi♪ <You can also experience searing bonito on a straw grill!!>