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Established in 1975. Born as a food stall.
[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
Established in 1975. Born as a food stall.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪