Best Seafood (Sake) in Kochibashi Sta.

Reservations can be made online through the "Kochiya Safe Dining Restaurant" website.

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

We are open throughout the year-end and New Year holidays!! Now accepting reservations for year-end and New Year parties!! <You can also experience bonito searing and straw-grilling!!>

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]

The taste of autumn, Matsutake mushrooms, is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

Charcoal grilled yakitori, Local Cuisine, and seasonal Tosa dishes... A special ladies' get-together course is available for a limited time only!!

Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!

We are offering autumn delicacies from Kochi. We are also accepting reservations for various banquets!!

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.