Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yuzuan

(ゆず庵)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

21 - 40 of 120

3.4

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/10Visitation1th

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3.2

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.8
  • Cost performance3.0
  • Liquor/Drinks-
2023/08Visitation1th

3.4

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/06Visitation2th

2.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/04Visitation1th

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/11Visitation1th

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2.6

per head
  • Cuisine/Taste2.6
  • Service3.0
  • Atmosphere3.7
  • Cost performance3.0
  • Liquor/Drinks-
2018/07Visitation1th

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-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2017/11Visitation1th

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3.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.0
  • Service2.8
  • Atmosphere2.8
  • Cost performance3.0
  • Liquor/Drinks-
2017/08Visitation1th

ゆず庵

オムライスと鯨カツ 1450円(税別)

-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2017/07Visitation1th

3.4

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2016/06Visitation1th

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-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2015/06Visitation1th

3.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2013/05Visitation1th

3.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2022/05Visitation1th

ユニークなお店。
オムライスいただきました。

4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2019/09 Update)1th

店長さん、話は聞いてたけどキャラの濃い方だった。お店に入る前からすごくキャラ全開。さらにすごく優しい方!面白かった。

3.0

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2021/12Visitation1th

オムライス♡

2.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/11Visitation1th

少し高めかな?味も普通^ ^

2.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2018/07 Update)1th

従業員さんの態度は丁寧

3.3

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2019/05Visitation2th

高知の変わってるお店♡ゆず庵

GWに高知に滞在し
またまたゆず庵さんに伺いました♡


前回はお昼に伺い、ぼちぼち空席もありました


今回はGW、子供の日ってこともあるのかな
夜に伺い、満席でした

かなり広...

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3.1

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.1
  • Service3.0
  • Atmosphere3.0
  • Cost performance2.7
  • Liquor/Drinks-
2019/01Visitation1th

普通。

元旦なのに開いていました。
お客多いです。
かつら焼かつお塩タタキ定食です。
そんなに臭みもなく普通に美味しいです。
オムライスゴールデンです。
オムライスも普通ですが、作ってから時間が経っ...

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3.5

~JPY 999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
2018/11Visitation2th

こんなにお洒落だったっけ?

前回の投稿から何度も相方を連れて訪問していましたが、記事をアップするのは久々です。

店の奇抜さアピール先行・料理の旨さアピール後手のイメージが強いのもあり

今回注文したオムライスのお洒落化...

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Restaurant information

Details

Restaurant name
Yuzuan(Yuzuan)
Categories Cafeteria、Izakaya (Tavern)、Seafood
Phone number (for reservation and inquiry)

088-866-4141

Reservation Availability

Reservations available

Address

高知県南国市岡豊町常通寺島109-1

Transportation

Take the Kochi Expressway to Nangoku IC and drive south on the Kochi East Road for about 5 minutes.

1,168 meters from Kogome Dori.

Opening hours
  • Mon

    • 09:00 - 18:00

      (L.O. 20:00)

  • Tue

    • 09:00 - 18:00

      (L.O. 20:00)

  • Wed

    • 09:00 - 18:00

      (L.O. 20:00)

  • Thu

    • 09:00 - 18:00

      (L.O. 20:00)

  • Fri

    • 09:00 - 18:00

      (L.O. 20:00)

  • Sat

    • 09:00 - 18:00

      (L.O. 20:00)

  • Sun

    • 09:00 - 18:00

      (L.O. 20:00)

Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Accepted

Table money/charge

無し

Seats/facilities

Number of seats

200 Seats

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets)

With children

Kids are welcome

Website

http://www.kochi-yuzuan.com/

Remarks

Salt-seared bonito

PR for restaurants

The owner, who is a certified bonito master recommended by Kochi Prefecture, grills straw-grilled bonito and serves delicious whale cutlets.