Izakaya (Japanese style tavern) (Cozy Atmosphere & Private Rooms) in Kochi

An oasis space for adults nestled in a back alley

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

We are offering spring delicacies from Kochi. We are also accepting reservations for various banquets!

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.

Now accepting reservations for various banquets!!Private rooms (horigotatsu) and parking available!!

We are now accepting reservations for various summer parties! Private rooms available! Fish and shellfish delivered directly from Usa, Kochi Prefecture, at reasonable prices!

We are also accepting reservations for various banquets! Please relax and enjoy our seasonal dishes.

We are now accepting reservations for various parties such as welcome and farewell parties! Kochi's finest Wagyu beef, fresh fish caught in the morning, and delicious local sake...

We accept reservations for 2 people from Monday to Thursday and 4 people for Fridays, Saturdays, Sundays, and holidays.

A live shellfish specialty restaurant that is particular about the taste, despite its sign saying "No customers in a hurry or with a short temper."